Current Issue Volume 15 (1); January 2026
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Original Article
Jan 31, 2026 -
Original Article
Jan 31, 2026 -
Original Article
Jan 31, 2026 -
Original Article
Jan 31, 2026 -
Original Article
Jan 31, 2026
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Original Article
Jan 31, 2026
Dietary management of pediatric patients with kidney disease: recommendations by the Korean Society of Pediatric Nephrology and the Korean Society of Clinical Nutrition
Yo Han Ahn
, Hee Gyung Kang, Jiyoung Song, et al.
Clin Nutr Res 2026;15(1):1-11.
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Original Article
Jan 31, 2026
Clinical field survey and multidisciplinary expert in-depth interview study on food for special medical purpose products for patients
Ju Hee Kang, Hee-Jung Park, Hyo Jeong Lim, et al.
Clin Nutr Res 2026;15(1):12-24.
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Original Article
Jan 31, 2026
Effects of oral supplementation with whey protein concentrate and its hydrolysates on blood cholesterol levels and oxidative DNA damage in South Korean male smokers
Ji Yeon Paik, Seung-Min Lee, Eunju Park
Clin Nutr Res 2026;15(1):25-35.
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Original Article
Jan 31, 2026
Comparative nutritional assessment of vegetarian and nonvegetarian ready-to-eat foods
Jungeun Park, Su-Ryeon Han, Mi-Kyeong Choi
Clin Nutr Res 2026;15(1):36-44.
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Original Article
Jan 31, 2026
Effects of propolis supplementation on blood glucose and lipid profiles in individuals with metabolic syndrome and type 2 diabetes: a systematic review and meta-analysis
Ezatollah Fazeli Moghadam
, Elham Afshari, Leili Khaghani, et al.
Clin Nutr Res 2026;15(1):45-54.
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Review Article
Jan 31, 2026
Effects of meal sequence intervention on blood glucose response in healthy adults: a systematic review
Jinmin Kim, Eun-Hee Jang, Seungmin Lee
Clin Nutr Res 2026;15(1):55-63.
