Skip to main navigation Skip to main content
  • KSCN
  • E-Submission

CNR : Clinical Nutrition Research

OPEN ACCESS
ABOUT
BROWSE ARTICLES
EDITORIAL POLICIES
FOR CONTRIBUTORS

Page Path

  • HOME
  • ABOUT
  • General information

General information

Official title and ISSN

Clinical Nutrition Research (Clin Nutr Res, CNR; pISSN: 2287-3732, eISSN: 2287-3740) has been an official journal of the Korean Society of Clinical Nutrition since 2012. Its United States National Library of Medicine abbreviated title is "Clin Nutr Res." CNR is freely available in electronic form at http://e-cnr.org/.

Journal catalog

Journal Title Clinical Nutrition Research
Journal Abbreviation Clin Nutr Res
Acronym CNR
Publication Date Vol. 1, no. 1 (2012) -
Frequency Quarterly
Publisher Korean Society of Clinical Nutrition
Language English
pISSN 2287-3732
eISSN 2287-3740
DOI Prefix 10.7762
Current Format Status Electronic only
Broad Subject Term(s) Nutritional Sciences
MeSH (NLM) Nutrition Therapy
Nutritional Physiological Phenomena
SC (SCI) Nutrition & Dietetics
Open Access OA-nc (http://creativecommons.org/licenses/by-nc/4.0/)
Electronic Links https://e-cnr.org/
https://www.ncbi.nlm.nih.gov/nlmcatalog/101592483
Indexed/Tracked/
Covered By
PubMed, PubMed Central, KoreaMed, KoMCI, CrossRef, Google Scholar.

Abstracting & indexing

CNR has been indexed in or searchable from PubMed, PubMed Central, KoreaMed, KoMCI, CrossRef, and Google Scholar.

Publication types

Its publication types include original articles, reviews, case reports, and research notes. Other publication types are also negotiable with the editorial office.

Frequency (publishing schedule)

The CNR is published quarterly on the last day of January, April, July, and October. Supplemental issues can be published.

Readership statement

CNR is primarily intended for clinical nutrition professionals, nutrition scientists, and researchers involved in human nutrition and health, both in Korea and worldwide. The journal’s readership also includes:

  • · Healthcare professionals involved in nutrition care and disease management, including dietitians, physicians, nurses, pharmacists, and other allied health professionals
  • · Researchers and educators in clinical nutrition, human nutrition, and public health nutrition
  • · Administrators and practitioners responsible for planning, implementing, and managing clinical and community nutrition services
  • · Policymakers and public health professionals seeking scientific evidence to support nutrition-related policies and programs