, Alireza Gheflati4
, Amir Hossein Mansouri5, Zahra Dehnavi2
, Zahra Khorasnchi2
, Narjes Bahri Binabaj6
, Mohsen Sahebanmaleki7
, Jalil Moshari8
, Elyas Nattagh-Eshtivani1
1Department of Nutrition, Food Sciences and Clinical Biochemistry, School of Medicine, Social Determinants of Health Research Center, Gonabad University of Medical Sciences, Gonabad 9597118949, Iran.
2Department of Nutritional Sciences, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad 91357-345, Iran.
3Student Research Committee, Mashhad University of Medical Sciences, Mashhad 91735-951, Iran.
4Department of Nutrition Sciences, Varastegan Institute for Medical Sciences, Mashhad 91779-48564, Iran.
5Department of Nutrition, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad 91357-345, Iran.
6Department of Midwifery, School of Medicine, Social Determinants of Health Research Center, Gonabad University of Medical Sciences, Gonabad 9597118949, Iran. JFIF d d Ducky d qhttp://ns.adobe.com/xap/1.0/