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Original Article

Effect of Eicosapentaenoic Acid Supplementation on Paraoxonase 2 Gene Expression in Patients with Type 2 Diabetes Mellitus: a Randomized Double-blind Clinical Trial

Clinical Nutrition Research 2019;8(1):17-27.
Published online: January 28, 2019

1Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran 14155-6446, Iran.

2Student Research Committee, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan 81746-73461, Iran.

Correspondence to Mahmoud Djalali. Department of Cellular and Molecular Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Poorsina Street, Enghelab Avenue, Tehran 14155-6446, Iran. mjalali87@yahoo.com
• Received: August 16, 2018   • Revised: November 15, 2018   • Accepted: November 20, 2018

Copyright © 2019. The Korean Society of Clinical Nutrition

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Citations

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Effect of Eicosapentaenoic Acid Supplementation on Paraoxonase 2 Gene Expression in Patients with Type 2 Diabetes Mellitus: a Randomized Double-blind Clinical Trial
Clin Nutr Res. 2019;8(1):17-27.   Published online January 28, 2019
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Effect of Eicosapentaenoic Acid Supplementation on Paraoxonase 2 Gene Expression in Patients with Type 2 Diabetes Mellitus: a Randomized Double-blind Clinical Trial
Clin Nutr Res. 2019;8(1):17-27.   Published online January 28, 2019
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Effect of Eicosapentaenoic Acid Supplementation on Paraoxonase 2 Gene Expression in Patients with Type 2 Diabetes Mellitus: a Randomized Double-blind Clinical Trial
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Figure 1 Patients' flow diagram.
Effect of Eicosapentaenoic Acid Supplementation on Paraoxonase 2 Gene Expression in Patients with Type 2 Diabetes Mellitus: a Randomized Double-blind Clinical Trial
Table 1 The sequences of primers used for real-time polymerase chain reaction

PON2, paraoxonase 2.

Table 2 Characteristics of the two groups at the baseline and end of study

Data are shown as mean ± standard deviation or number (%). Statistical analysis was performed using independent t-test.

DM, diabetes mellitus; BMI, body mass index; SBP, systolic blood pressure; DBP, diastolic blood pressure; MBP, mean blood pressure; PP, pulse pressure; HR, heart rate; FBS, fasting blood glucose; HbA1C, hemoglobin A1C; TC, total cholesterol; TG, triglycride; LDL-C, low-density lipoprotein cholesterol; HDL-C, high-density lipoprotein cholesterol.

Table 3 The mRNA expression of PON2 at baseline and after of the supplementation with EPA or placebo

Data are shown as mean ± standard deviation.

EPA, eicosapentaenoic acid; PON2, paraoxonase 2.

*Obtained from paired t-test; Obtained from independent sample t-test between intervention and control group at the end of trial.