, Atefeh Sarafan Sadeghi1
, Naseh Pahlavani2
, Elyas Nattagh-Eshtivani3
, Mazyar Hashemilar4
, Mohammad Asghari-Jafarabadi5,6
, Hanieh Barghchi7
, Ali Tarighat-Esfanjani8
1Department of Nutrition Sciences, Varastegan Institute of Medical Sciences, Mashhad 9179667680, Iran.
2Health Sciences Research Center, Torbat Heydariyeh University of Medical Sciences, Torbat Heydariyeh 9516915169, Iran.
3Department of Nutrition, Food Sciences and Clinical Biochemistry, School of Medicine, Social Determinants of Health Research Center, Gonabad University of Medical Sciences, Gonabad 9691793718, Iran.
4Department of Neurology, Tabriz University of Medical Sciences, Tabriz 5166614711, Iran.
5Department of Statistics and Epidemiology, Faculty of Health, Tabriz University of Medical Sciences, Tabriz 5166614711, Iran. JFIF d d Ducky d qhttp://ns.adobe.com/xap/1.0/