, Yeji Kang1
, Yong Jun Choi2
, Yunhwan Lee3
, Seok Jun Park4
, Hyoung Su Park4
, Miyoung Kwon1,5
, Yoon-Sok Chung2
, Yoo Kyoung Park1
1Department of Medical Nutrition, Kyung Hee University, Yongin 17104, Korea.
2Department of Endocrinology and Metabolism, Ajou University, Suwon 16499, Korea.
3Department of Preventive Medicine and Public Health, Ajou University, Suwon 16499, Korea. JFIF d d Ducky d qhttp://ns.adobe.com/xap/1.0/