Clinical Nutrition Research

"Yoon Jung Park"

Original Article

Association between plant-based diet indices and depressive symptoms among South Korean adults: a cross-sectional study using the 2014 and 2016 Korea National Health and Nutrition Examination Surveys: Soohyun Park, Yoon Jung Park; Clin Nutr Res 2026;15(2):79-90. Published online April 30, 2026; DOI: https://doi.org/10.7762/cnr.2026.0007

Objective

This study investigated the association between plant-based diet indices—overall plant-based diet index (PDI), healthful PDI (hPDI), and unhealthful PDI (uPDI)—and depressive symptoms in South Korean adults.
Methods
This cross-sectional study analyzed 5,846 participants (aged 19–64 years) using data from the 2014 and 2016 South Korea National Health and Nutrition Examination Survey. Dietary intake was assessed with a semiquantitative food frequency questionnaire, from which PDIs were derived. Depressive symptoms were assessed using the Patient Health Questionnaire-9 (PHQ-9). Survey-weighted linear and logistic regression models were applied to assess associations, adjusting for sociodemographic, lifestyle, and clinical factors.
Results
In fully adjusted models, higher overall PDI and hPDI were associated with lower PHQ-9 scores (β=−0.23; 95% confidence interval [CI], −0.41 to −0.04 and β=−0.16; 95% CI, −0.30 to −0.02 per 10-unit increment, respectively), whereas higher uPDI scores were associated with higher PHQ-9 scores (β=0.21; 95% CI, 0.07 to 0.35 per 10-unit increment). For clinical depressive symptoms (PHQ-9 ≥10), each 10-unit increase in overall PDI was associated with a 33% reduction in odds (odds ratio, 0.67; 95% CI, 0.50 to 0.89). Associations for hPDI and uPDI were attenuated and not statistically significant. Subgroup analyses revealed that these associations varied by sex, age, and obesity status.
Conclusion
Greater adherence to healthy plant-based foods and lower intake of less healthy plant-based foods were associated with fewer depressive symptoms among South Korean adults. These findings highlight the importance of plant-based food quality, rather than quantity alone, in supporting mental health.

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Review Article

Links between Serine Biosynthesis Pathway and Epigenetics in Cancer Metabolism: HaEun Kim, Yoon Jung Park; Clin Nutr Res 2018;7(3):153-160. Published online July 26, 2018; DOI: https://doi.org/10.7762/cnr.2018.7.3.153

Abstract
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Cancer metabolism is considered as one of major cancer hallmarks. It is important to understand cancer-specific metabolic changes and its impact on cancer biology to identify therapeutic potentials. Among cancer-specific metabolic changes, a role of serine metabolism has been discovered in various cancer types. Upregulation of serine synthesis pathway (SSP) supports cell proliferation and metastasis. The change of serine metabolism is, in part, mediated by epigenetic modifiers, such as Euchromatic histone-lysine N-methyltransferase 2 and Lysine Demethylase 4C. On the other hand, SSP also influences epigenetic landscape such as methylation status of nucleic acids and histone proteins via affecting S-adenosyl methionine production. In the review, we highlight recent evidences on interactions between SSP and epigenetic regulation in cancer. It may provide an insight on roles and regulation of SSP in cancer metabolism and the potential of serine metabolism for cancer therapy.

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