Skip to main navigation Skip to main content
  • KSCN
  • E-Submission

CNR : Clinical Nutrition Research

OPEN ACCESS
ABOUT
BROWSE ARTICLES
EDITORIAL POLICIES
FOR CONTRIBUTORS

Page Path

1
results for

"Lignoceric acid"

Article category

Keywords

Publication year

Authors

"Lignoceric acid"

Original Article
[English]

The present study was aim to evaluate the association between very long chain saturated fatty acids (VLSFAs) and metabolic syndrome (MetS) in Korean population. The study population were recruited from the Korea National Health and Nutrition Examination Survey VI (2013). Using the cross-sectional study design, socio-demographic factors, medical history, and clinical measurements were investigated according to quartiles of VLSFAs intake. The associations between each and sum of VLSFAs intake and MetS were assessed by logistic regression. The result indicated that higher intake of VLSFAs was significantly associated with favorable metabolic status, including lower levels of circulating triglyceride (TG) (p < 0.05). Additionally, subjects with higher intake of arachidic acid and total VLSFAs were negatively associated with MetS risk compared to subjects with lower intake of those fatty acids (p < 0.05). In conclusion, dietary VLSFAs intake was associated with metabolic risk factors and lower risk of MetS in Korean population.

Citations

Citations to this article as recorded by  
  • Serum lipidomic analysis identifies potential therapeutic targets for neurodegeneration
    Lumi Zhang, Duanbin Li, Na Zhao, Guoping Peng
    Frontiers in Human Neuroscience.2025;[Epub]     CrossRef
  • Arachidic Acid-Carrying Phosphatidylglycerol Lipids Statistically Mediate the Relationship Between Central Adiposity and Cognitive Function in Cognitively Unimpaired Older Adults
    Maria Kadyrov, Luke Whiley, Kirk I. Erickson, Belinda Brown, Elaine Holmes
    Nutrients.2025; 17(21): 3405.     CrossRef
  • The Association Between Dietary Fat Intake and Mild Cognitive Impairment in Japanese Men and Women: The Toon Health Study
    Salsabila Khairunnisa, Koutatsu Maruyama, Saori Miyazaki, Isao Saito, Kiyohide Tomooka, Takeshi Tanigawa, Eri Eguchi, Tamami Shiba, Akiko Kooka, Kazumi Fujimura, Keiko Suyama, Ryoichi Kawamura, Yasunori Takata, Haruhiko Osawa
    Dietetics.2025; 4(4): 43.     CrossRef
  • Comprehensive molecular level characterization of protein- and polyphenol-rich tara (Caesalpinia spinosa) seed germ flour suggests novel hypothesis about possible accidental hazards
    Olga Fierro, Francesco Siano, Mariacristina Bianco, Ermanno Vasca, Gianluca Picariello
    Food Research International.2024; 181: 114119.     CrossRef
  • Erythrocyte Very Long-Chain Saturated Fatty Acids, Gut Microbiota-Bile Acid Axis, and Incident Coronary Artery Disease in Adults: A Prospective Cohort Study
    Keliang Xie, Congmei Xiao, Lishan Lin, Fanqin Li, Wei Hu, Yingdi Yang, Danyu Chen, Zelei Miao, Ting-yu Sun, Yan Yan, Ju-Sheng Zheng, Yu-ming Chen
    The Journal of Nutrition.2024; 154(10): 3019.     CrossRef
  • Associations between dietary fatty acid patterns and cognitive function in the Hispanic Community Health Study/Study of Latinos
    Nicole Karazurna, Caitlin Porter, Semra Aytur, Tammy Scott, Josiemer Mattei, Sabrina Feldeisen, Hector Gonzalez, Yasmin Mossavar-Rahmani, Daniela Sotres-Alvarez, Linda C. Gallo, Martha L. Daviglus, Linda V. Van Horn, Tali Elfassy, Marc Gellman, Ashley Mon
    British Journal of Nutrition.2023; 129(7): 1202.     CrossRef
  • Plasma phospholipid fatty acid profile, estimated desaturase activities and prevalence of the metabolic syndrome in a general population cohort: A cross-sectional study
    Yinjie Zhu, Fabian A. Vogelpohl, M. Rebecca Heiner-Fokkema, Ilse G. Pranger, Isidor Minović, Gerjan J. Navis, Stephan J.L. Bakker, Ineke J. Riphagen
    Nutrition and Healthy Aging.2022; 7(3-4): 135.     CrossRef
  • Association between methyl donor nutrients and metabolic health status in overweight and obese adolescents
    Donya Poursalehi, Keyhan Lotfi, Saeideh Mirzaei, Ali Asadi, Masoumeh Akhlaghi, Parvane Saneei
    Scientific Reports.2022;[Epub]     CrossRef
  • Dietary intake of fatty acids and risk of pancreatic cancer: Golestan cohort study
    Neda Ghamarzad Shishavan, Sahar Masoudi, Ashraf Mohamadkhani, Sadaf G. Sepanlou, Maryam Sharafkhah, Hossein Poustchi, Mehdi Mohamadnejad, Azita Hekmatdoost, Akram Pourshams
    Nutrition Journal.2021;[Epub]     CrossRef
  • Functional food mixtures: Inhibition of lipid peroxidation, HMGCoA reductase, and ACAT2 in hypercholesterolemia‐induced rats
    Noor Syafiqa Aqila Mohd Rosmi, Nurul Husna Shafie, Azrina Azlan, Maizaton Atmadini Abdullah
    Food Science & Nutrition.2021; 9(2): 875.     CrossRef
  • Assessment of Plasma Phospholipid Very-Long-Chain Saturated Fatty Acid Levels and Healthy Aging
    Lee B. Bockus, Mary L. Biggs, Heidi T. M. Lai, Marcia C. de Olivera Otto, Amanda M. Fretts, Barbara McKnight, Nona Sotoodehnia, Irena B. King, Xiaoling Song, David S. Siscovick, Dariush Mozaffarian, Rozenn N. Lemaitre
    JAMA Network Open.2021; 4(8): e2120616.     CrossRef
  • A Fast and Green Extraction Method for Berry Seed Lipid Extraction Using CO2 Expanded Ethanol Combined with Sonication
    Said Al‐Hamimi, Charlotta Turner
    European Journal of Lipid Science and Technology.2020;[Epub]     CrossRef
  • Plasma Phospholipid Fatty Acids and Coronary Heart Disease Risk: A Matched Case-Control Study within the Women’s Health Initiative Observational Study
    Qing Liu, Nirupa R. Matthan, JoAnn E. Manson, Barbara V. Howard, Lesley F. Tinker, Marian L. Neuhouser, Linda V. Van Horn, Jacques E. Rossouw, Matthew A. Allison, Lisa W. Martin, Wenjun Li, Linda G. Snetselaar, Lu Wang, Alice H. Lichtenstein, Charles B. E
    Nutrients.2019; 11(7): 1672.     CrossRef
  • Prolonged monitoring of postprandial lipid metabolism after a western meal rich in linoleic acid and carbohydrates
    Engy Shokry, Roxana Raab, Franca F. Kirchberg, Christian Hellmuth, Mario Klingler, Hans Demmelmair, Berthold Koletzko, Olaf Uhl
    Applied Physiology, Nutrition, and Metabolism.2019; 44(11): 1189.     CrossRef
  • Differential effects of saturated fatty acids on the risk of metabolic syndrome: a matched case-control and meta-analysis study
    Wei-Sin Yang, Pei-Chun Chen, Hsiu-Ching Hsu, Ta-Chen Su, Hung-Ju Lin, Ming-Fong Chen, Yuan-Teh Lee, Kuo-Liong Chien
    Metabolism.2018; 83: 42.     CrossRef
  • Metabotypes with elevated protein and lipid catabolism and inflammation precede clinical mastitis in prepartal transition dairy cows
    F. Zandkarimi, J. Vanegas, X. Fern, C.S. Maier, G. Bobe
    Journal of Dairy Science.2018; 101(6): 5531.     CrossRef
  • Integrated Analytical Methods to Characterize Lipids from Prosopis spp. and Ceratonia siliqua Seed Germ Flour
    Francesco Siano, Leonardo Sciammaro, Maria Grazia Volpe, Gianfranco Mamone, Maria Cecilia Puppo, Gianluca Picariello
    Food Analytical Methods.2018; 11(12): 3471.     CrossRef
  • Effect of Cacao Extract on Hydrolysis of Oil vs. Emulsion in pH-Stat Digestion Model
    Ji-Hyun Lee, Jung-Ah Shin, Ki-Teak Lee
    Journal of the Korean Society of Food Science and Nutrition.2016; 45(4): 533.     CrossRef
  • 6 View
  • 0 Download
  • 18 Crossref