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Volume 11(3); July 2022

Case Report

[English]
Nutritional Intervention for a Critically Ill Trauma Patient: A Case Report
Seong Hyeon Kim, Sun Jung Kim, Woojeong Kim
Clin Nutr Res 2022;11(3):153-158.   Published online July 25, 2022
DOI: https://doi.org/10.7762/cnr.2022.11.3.153

Critically ill trauma patients generally show good nutritional status upon initial hospitalization. However, they have a high risk of malnutrition due to hyper-metabolism during the acute phase. Hence, suitable nutritional support is essential for the optimal recovery of these patients; therefore, outcomes such as preservation of fat-free mass, maintenance of immune functions, reduction in infectious complications, and prevention of malnutrition can be expected. In this report, we present the experience of a patient subjected to 40 days of nutritional interventions during postoperative intensive care unit (ICU) care. Although the patient was no malnutrition at ICU admission, enteral nutrition (EN) was delayed for > 2 weeks because of several postoperative complications. Subsequently, while receiving parenteral nutrition (PN), the patient displayed persistent hypertriglyceridemia. As a result, his prescription of PN were converted to lipid-free PN. On postoperative day (POD) #19, the patient underwent jejunostomy and started standard EN. A week later, the patient was switched to a high-protein, immune-modulating formula for postoperative wound recovery. Thereafter, PN was stopped, while EN was increased. In addition, because of defecation issues, a fiber-containing formula was administered with previous formula alternately. Despite continuous nutritional intervention, the patient experienced a significant weight loss and muscle mass depletion and was diagnosed with severe malnutrition upon discharge from the ICU. To conclude, this case report highlights the importance of nutrition interventions in critically ill trauma patients with an increased risk of malnutrition, indicating the need to promptly secure an appropriate route of feeding access for active nutritional support of patients in the ICU.

Citations

Citations to this article as recorded by  
  • Nonessential amino acid is not nonessential in geriatric patients: implications for maxillofacial wound healing and bone repair
    Seong-Gon Kim
    Maxillofacial Plastic and Reconstructive Surgery.2025;[Epub]     CrossRef
  • The implications of poor nutritional status on outcomes of geriatric trauma patients
    Hamidreza Hosseinpour, Tanya Anand, Sai Krishna Bhogadi, Adam Nelson, Omar Hejazi, Lourdes Castanon, Arshin Ghaedi, Muhammad Haris Khurshid, Louis J. Magnotti, Bellal Joseph, Joseph D. Amos, Amanda Teichman, Melissa L. Whitmill, Sigrid K. Burruss, Julie A
    Surgery.2024; 176(4): 1281.     CrossRef
  • Preprocedural fasting policies for patients receiving tube feeding: A national survey
    Jamie L. Sparling, Alexander Nagrebetsky, Ariel L. Mueller, Marissa L. Albanese, George W. Williams, Paul E. Wischmeyer, Todd W. Rice, Ying H. Low
    Journal of Parenteral and Enteral Nutrition.2023; 47(8): 1011.     CrossRef
  • Acute Changes in Body Muscle Mass and Fat Depletion in Hospitalized Young Trauma Patients: A Descriptive Retrospective Study
    Hassan Al-Thani, Bianca M. Wahlen, Ayman El-Menyar, Mohammad Asim, Lena Ribhi Nassar, Mohamed Nadeem Ahmed, Syed Nabir, Monira Mollazehi, Husham Abdelrahman
    Diseases.2023; 11(3): 120.     CrossRef
  • Nutrition therapy in critically ill patients with traumatic brain injury
    Shahmini Ganesh, Noor Airini Ibrahim
    Human Nutrition & Metabolism.2023; 34: 200219.     CrossRef
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Original Articles
[English]

Ischemic stroke and Alzheimer’s disease (AD) are representative geriatric diseases with a rapidly increasing prevalence worldwide. Recent studies have reported an association between ischemic stroke neuropathology and AD neuropathology. Ischemic stroke shares some similar characteristics with AD, such as glia activation-induced neuroinflammation, amyloid beta accumulation, and neuronal cell loss, as well as some common risk factors with AD progression. Although there are considerable similarities in neuropathology between ischemic stroke and AD, no studies have ever compared specific genetic changes of brain cortex between ischemic stroke and AD. Therefore, in this study, I compared the cerebral cortex transcriptome profile of 5xFAD mice, an AD mouse model, with those of middle cerebral artery occlusion (MCAO) mice, an ischemic stroke mouse model. The data showed that the expression of many genes with important functional implications in MCAO mouse brain cortex were related to synaptic dysfunction and neuronal cell death in 5xFAD mouse model. In addition, changes in various protein-coding RNAs involved in synaptic plasticity, amyloid beta accumulation, neurogenesis, neuronal differentiation, glial activation, inflammation and neurite outgrowth were observed. The findings could serve as an important basis for further studies to elucidate the pathophysiology of AD in patients with ischemic stroke.

Citations

Citations to this article as recorded by  
  • Are Ischemic Stroke and Alzheimer’s Disease Genetically Consecutive Pathologies?
    Ivan B. Filippenkov, Andrey V. Khrunin, Ivan V. Mozgovoy, Lyudmila V. Dergunova, Svetlana A. Limborska
    Biomedicines.2023; 11(10): 2727.     CrossRef
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[English]
The Effect of Nutrition Education Using MyPlate on Lipid Profiles, Glycemic Indices, and Inflammatory Markers in Diabetic Patients
Mehrnoosh Zakerkish, Shima Shahmoradi, Fatemeh Haidari, Seyed Mahmoud Latifi, Majid Mohammadshahi
Clin Nutr Res 2022;11(3):171-182.   Published online July 25, 2022
DOI: https://doi.org/10.7762/cnr.2022.11.3.171

As a result of a nutrition transition, chronic diseases, including diabetes, have increased in Iran. Nutrition education is a cost-effective method for modifying diet and controlling diabetes. This study aimed to examine the effect of nutrition education using MyPlate recommendations on glycemic and lipid profiles and inflammatory markers in Iranian adults diagnosed with type 2 diabetes. A 12-week randomized clinical trial was conducted on 44 adults aged 30–50 years from Ahvaz, Iran. The participants were divided into education and control groups. The education participants were taught the MyPlate recommendations. Serum levels of fasting blood sugar (FBS), hemoglobin A1c (HbA1c), lipid profiles, and inflammatory markers, including high sensitivity C-reactive protein (hs-CRP), tumor necrosis factor-α, and adiponectin, were measured at the baseline and the end of the study. The results showed that serum levels of FBS (p = 0.014) and HbA1c (p < 0.001) decreased significantly in the education group at the end of the study. The serum level of low-density lipoprotein in the education group declined significantly at the end of the study (p = 0.043). Furthermore, the serum level of hs-CRP (p = 0.005) declined significantly while the level of adiponectin (p = 0.035) increased in the education group at the end of the study. The evidence of this study showed that nutrition education using MyPlate recommendations is an effective method for controlling diabetes complications. A longitudinal analysis with a larger sample size is recommended to confirm the evidence of this study.

Trial Registration

Iranian Registry of Clinical Trials Identifier: IRCT2015031921443N2

Citations

Citations to this article as recorded by  
  • Mediators of the association between education and periodontitis: Mendelian randomization study
    Yuan-Yuan Chen, Lu-Lu Wang, Shu-Qi Mo, Dan-Yan Zhao, Yu-Zhu Fan, Rui-Nan Zhang, Zheng Zhu, Ling-Ling Guo, Wang-Qin Shen
    BMC Oral Health.2025;[Epub]     CrossRef
  • A Comparative Analysis of Graphic Models for Enhancing Nutrition Education
    Magdalena Jodkiewicz, Justyna Malinowska, Karolina Marek-Woźny
    Nutrients.2025; 17(12): 1947.     CrossRef
  • Addressing Meta-Inflammation in the Comprehensive Management of Chronic Pain
    Morgan McMasters, Jorge Mora
    Cureus.2025;[Epub]     CrossRef
  • Automated Personalized Self-care Program for Patients With Type 2 Diabetes Mellitus: A Pilot Trial
    Gaeun Park, Haejung Lee, Yoonju Lee, Myoung Soo Kim, Sunyoung Jung, Ah Reum Khang, Dongwon Yi
    Asian Nursing Research.2024; 18(2): 114.     CrossRef
  • Consistency of 1-day and 3-day average dietary intake and the relationship of dietary intake with blood glucose, hbA1c, BMI, and lipids in patients with type 2 diabetes
    DaeEun Lee, Haejung Lee, Sangeun Lee, MinJin Lee, Ah Reum Khang
    Journal of Korean Biological Nursing Science.2023; 25(1): 20.     CrossRef
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[English]

We investigated the predictors of survival in patients with advanced BTC according to their baseline nutritional status estimated by the Nutritional Risk Screening (NRS)-2002. From September 2006 to July 2017, we reviewed the data of 601 inpatients with BTC. Data on demographic and clinical parameters was collected from electronic medical records, and overall survival (OS) and progression-free survival were analyzed using the Kaplan-Meier method and the stepwise Cox regression analysis. Patients with an NRS-2002 score of ≤ 2, 3, and ≥ 4 were respectively classified as “no risk,” “moderate risk,” “high risk.” Following initial NRS-2002 score, 333 patients (55%) were classified as “no-risk,” 109 patients (18%) as “moderate-risk,” and 159 patients (27%) as “high-risk.” Survival analysis demonstrated significant differences in the median OS: “no-risk”: 12.6 months (95% confidence interval [CI], 11.5–13.7); “moderate-risk”: 6.1 months (95% CI, 4.3–8.0); and “high-risk”: 3.9 months (95% CI, 3.2–4.6) (p < 0.001). NRS-2002 score was an independent factor for OS (hazard ratio [HR], 1.616 for “moderate-risk”, 95% CI, 1.288–2.027, p < 0.001; HR, 2.121 for “high-risk”, 95% CI, 1.722–2.612, p < 0.001), along with liver metastasis, peritoneal seeding, white blood cell count, platelet count, neutrophil-to-lymphocyte ratio, cholesterol, carcinoembryonic antigen, and carbohydrate antigen 19-9. In conclusion, baseline NRS-2002 is an appropriate method for discriminating those who are already malnourished and who have poor prognosis in advanced BTC patient. Significance of these results merit further validation to be integrated in the routine practice to improve quality of care in BTC patients.

Citations

Citations to this article as recorded by  
  • Epidemiology, Controversies, and Dilemmas of Perioperative Nutritional Risk/Malnutrition: A Narrative Literature Review
    Miao He, Yuanzhu Long, Rong Peng, Pinglin He, Yue Luo, Yan Zhang, Weiwei Wang, Xiaoqian Yu, Lei Deng, Zhaoqiong Zhu
    Risk Management and Healthcare Policy.2025; Volume 18: 143.     CrossRef
  • Comparison of mNutric score, NRS-2002 score, and SGA score with the gold standard GLIM criteria in the diagnosis of malnutrition
    Malaika Panchal, Sanjith Saseedharan, Jayram Navade, Mansi Gada
    Nutrition and Health.2025; 31(4): 1819.     CrossRef
  • Mismatch Between Perceived and Actual Dietary Nutrition in Hospitalized Cardiovascular Patients and Clinicians: A Cross-Sectional Assessment and Recommendations for Improvement
    Di Li, Jiaheng Han, Ye Peng, Xi Yu, Ying Xiao, Junxian Song, Peng Liu
    Nutrients.2025; 17(16): 2624.     CrossRef
  • Application progress of early nutrition intervention in patients with hepatocellular carcinoma after liver transplantation
    Shan-Shan Deng, Yu-Ping Zhu, Zhi-Tao Chen, Wan Li
    World Journal of Gastrointestinal Surgery.2025;[Epub]     CrossRef
  • Association between a novel nutrition‐inflammation prognostic grading system and overall survival in hospitalized adults with cancer: A retrospective cohort study
    Jia‐Xin Huang, Xi Zhang, Meng Tang, Qi Zhang, Li Deng, Chun‐Hua Song, Wei Li, Min Yang, Han‐Ping Shi, Ming‐Hua Cong
    Journal of Parenteral and Enteral Nutrition.2024; 48(1): 108.     CrossRef
  • Association between Risk of Malnutrition Defined by the Nutritional Risk Screening 2002 and Postoperative Complications and Overall Survival in Patients with Cancer: A Meta-Analysis
    Ye Zang, Wei Xu, Yue Qiu, Dandan Gong, Yu Fan
    Nutrition and Cancer.2023; 75(8): 1600.     CrossRef
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[English]

To investigate adipokines (vaspin, omentin-1, adiponectin and leptin) and their correlation with hepatosteatosis degree in obese/overweight (O/O) children. We analyzed adipokine levels of 81 children (49 O/O, [body mass index (BMI) > 95th] and 32 non-obese (BMI = 5-85th) admitted to the pediatric outpatient clinic. Serum triglyceride, glucose, low density lipoprotein-cholesterol, total cholesterol, high density lipoprotein-cholesterol, alanine aminotransferase, aspartate aminotransferase (AST), insulin, HbA1c levels and leptin, omentin-1, vaspin, adiponectin levels were studied. O/O children with hepatosteatosis were divided into grades 1, 2 and 3 according to the degree of hepatosteatosis determined by ultrasonography. While AST (p = 0.001), triglyceride (p = 0.006), BMI percentile (p = 0.000), HOMA index (p = 0.002), systolic blood pressure (p = 0.02), leptin (p = 0.001), omentin-1 (p = 0.001), adiponectin (p = 0.001) levels were higher, vaspin level was lower (p = 0.008) in the (O/O) group compared to the controls. There was a positive correlation between HDL and vaspin, and a negative correlation between HDL and omentin-1 in the O/O group. Also it was observed that as the degree of hepatosteotosis increased, leptin (p = 0.004), omentin-1 (p = 0.001) levels were increased. There was no significant change in vaspin level (p = 0.128). The high levels of omentin-1, leptin and adiponectin have an association with the development of hepatosteatosis in O/O children.

Citations

Citations to this article as recorded by  
  • Role of Adipokines Chemerin, Visfatin, and Omentin in Obesity and Their Inflammatory and Metabolic Implications
    Wilson José S. Pedro, Flávio V. Barbosa Júnior, Fernanda N. B. R. Alves, Lenita V. Braga, Larissa R. Alves, João Pedro R. Afonso, Iranse O. Silva, Carlos Hassel M. Silva, Sergio Vencio, Paolo Capodaglio, Luis V. F. Oliveira, Wilson R. Freitas Júnior
    Biomedicines.2025; 13(10): 2321.     CrossRef
  • Adipokines as biochemical marker of polycystic ovary syndrome in adolescents – review
    Dominika Orszulak, Kacper Niziński, Aleksandra Matonóg, Maja Zięba-Domalik, Rafał Stojko, Agnieszka Drosdzol-Cop
    Frontiers in Endocrinology.2025;[Epub]     CrossRef
  • The Effects of Adipose Tissue Dysregulation on Type 2 Diabetes Mellitus
    Jamie Rausch, Kaitlyn E. Horne, Luis Marquez
    Biomedicines.2025; 13(7): 1770.     CrossRef
  • The Effect of a Multidisciplinary Lifestyle Intervention Program on Apelin-12, Vaspin and Resistin Concentrations in Children and Adolescents with Overweight and Obesity
    Sofia I. Karampatsou, George Paltoglou, Sofia M. Genitsaridi, Penio Kassari, Evangelia Charmandari
    Nutrients.2024; 16(21): 3646.     CrossRef
  • Underlying Mechanisms behind the Brain–Gut–Liver Axis and Metabolic-Associated Fatty Liver Disease (MAFLD): An Update
    Júlia Pauli De Cól, Enzo Pereira de Lima, Fernanda Moris Pompeu, Adriano Cressoni Araújo, Ricardo de Alvares Goulart, Marcelo Dib Bechara, Lucas Fornari Laurindo, Nahum Méndez-Sánchez, Sandra Maria Barbalho
    International Journal of Molecular Sciences.2024; 25(7): 3694.     CrossRef
  • Omentin-1 mitigates non-alcoholic fatty liver disease by preserving autophagy through AMPKα/mTOR signaling pathway
    Ziqing Huang, Linfei Luo, Zhihua Xiao, Ming Xiong, Zhili Wen
    Scientific Reports.2024;[Epub]     CrossRef
  • Recent Advances in the Knowledge of the Mechanisms of Leptin Physiology and Actions in Neurological and Metabolic Pathologies
    María E. Casado, Roberto Collado-Pérez, Laura M. Frago, Vicente Barrios
    International Journal of Molecular Sciences.2023; 24(2): 1422.     CrossRef
  • Time-restricted eating (16/8) and energy-restricted diet: effects on diet quality, body composition and biochemical parameters in healthy overweight females
    Özge Mengi Çelik, Eda Köksal, Müjde Aktürk
    BMC Nutrition.2023;[Epub]     CrossRef
  • Crucial Regulatory Role of Organokines in Relation to Metabolic Changes in Non-Diabetic Obesity
    Hajnalka Lőrincz, Sándor Somodi, Balázs Ratku, Mariann Harangi, György Paragh
    Metabolites.2023; 13(2): 270.     CrossRef
  • The Role of Adipokines in Inflammatory Mechanisms of Obesity
    Tatiana V. Kirichenko, Yuliya V. Markina, Anastasia I. Bogatyreva, Taisiya V. Tolstik, Yurgita R. Varaeva, Antonina V. Starodubova
    International Journal of Molecular Sciences.2022; 23(23): 14982.     CrossRef
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[English]
Positive Association Between Nutrient Adequacy and Waist Circumference: Results of a Cross-Sectional Study
Aliyu T. Jibril, Parivash Ghorbaninejad, Fatemeh Sheikhhossein, Sakineh Shab-Bidar
Clin Nutr Res 2022;11(3):204-213.   Published online July 25, 2022
DOI: https://doi.org/10.7762/cnr.2022.11.3.204

Metabolic syndrome (MetS) is a multifactorial disease with its exact causes not completely clear. Micronutrients such as vitamin A, vitamin D, zinc, and magnesium have been associated with MetS components. Our
objective
was to investigate the association of nutrient adequacy (NA) with MetS components. The present cross-sectional study consisted of 850 adults between 18-59 years from Tehran, Iran. Dietary intake, socio-demographic data, medical history, and anthropometric indices were collected by trained personnel. NA was calculated as the mean intake ratio to the recommended amount of 16 micronutrients. MetS were defined by the consensus of National Cholesterol Education Program-Adult Treatment Panel III criteria. The association between NA and MetS was examined using linear regression analyses after controlling potential confounders. More participants in the highest quartile were obese in terms of general obesity (p = 0004) and abdominal obesity (p = 0.003) compared with subjects in the least quartile. A significant positive correlation was found between waist circumference (WC) and NA even after controlling for all potential confounders (p < 0.001). NA was positively associated with WC among adults living in Tehran.

Citations

Citations to this article as recorded by  
  • Does the Nutrient Adequacy Ratio (NAR) Predict Metabolic Profile and Glycemic Status Among the Obese Population?
    Mehdi Ghaffari Sarghein, Mahdieh Abbasalizad Farhangi, Negin Nikrad
    Nutrition and Metabolic Insights.2025;[Epub]     CrossRef
  • Assessing nutritional adequacy ratios in women with and without binge eating disorder: a comprehensive evaluation
    Neda Lotfi Yagin, Soghra Aliasgharzadeh, Majid Mobasseri, Helda Tutunchi, Samaneh Hajarzadeh, Farzad Najafipour
    Nutrition & Metabolism.2024;[Epub]     CrossRef
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[English]
Anti-hypertensive Effects of Artichoke Supplementation in Adults: A Systematic Review and Dose-response Meta-analysis of Randomized Controlled Trials
Mohammad Reza Amini, Fatemeh Sheikhhossein, Mohsen Alvani, Seyyed Morteza Seyyed Shoura, Asma Sohrabnavi, Ehsan Heidarian, Azita Hekmatdoost
Clin Nutr Res 2022;11(3):214-227.   Published online July 26, 2022
DOI: https://doi.org/10.7762/cnr.2022.11.3.214

Despite controversies, no earlier study has systematically summarized findings from earlier studies on the effect of artichoke supplementation on blood pressure. Therefore, current systematic review and meta-analysis was done on the effect of artichoke supplementation on systolic blood pressure (SBP) and diastolic blood pressure (DBP) in adults. Five databases were searched from inception to January 2022 using relevant keywords. All randomized clinical trials investigating the impact of oral artichoke supplementation on any of the blood pressure parameters including SBP or/and DBP were included. Out of 1,507 citations, 7 trials that enrolled 472 subjects were included. Artichoke supplementation resulted in significant reduction in SBP (weighted mean difference [WMD], −2.01 mmHg; 95% confidence interval [CI], −3.78, −0.24; p = 0.026) and DBP (WMD, −1.45 mmHg; 95% CI, −2.81, −0.08; p = 0.038). Greater effects on SBP were detected in trials using ≤ 500 mg artichoke, lasted > 8 weeks, participants aged < 50 years’ old and sample size ≤ 70. There was also a similar impact of artichoke on DBP. However, significant non-linear associations were found between artichoke supplementation dosage and study duration with both SBP (for dosage: pnon-linearity = 0.002, for duration: pnon-linearity = 0.016) and DBP (for dosage: pnon-linearity = 0.005, for duration: pnon-linearity = 0.003). We found a significant reduction in both SBP and DBP following artichoke supplementation in adults. It could be proposed as a hypotensive supplement in hypertension management.

Citations

Citations to this article as recorded by  
  • Exploring the Cardiovascular Potential of Artichoke—A Comprehensive Review
    Henrique Silva, Avina Mahendra Daia
    Biology.2025; 14(4): 397.     CrossRef
  • Effect of Cynara scolymus L. on Cardiometabolic Outcomes: An Updated Meta-analysis of Randomized Controlled Trials and Meta-regression
    Wiraphol Phimarn, Bunleu Sungthong, Kittisak Wichiyo
    Pharmacognosy Magazine.2024; 20(2): 372.     CrossRef
  • Bioactive Compounds, Health Benefits and Food Applications of Artichoke (Cynara scolymus L.) and Artichoke By-Products: A Review
    Pablo Ayuso, Jhazmin Quizhpe, María de los Ángeles Rosell, Rocío Peñalver, Gema Nieto
    Applied Sciences.2024; 14(11): 4940.     CrossRef
  • Evidence on the use of alternative substances and therapies in hypertension
    E. Martín-Riobóo, M. Turégano-Yedro, J.R. Banegas
    Hipertensión y Riesgo Vascular.2024; 41(1): 40.     CrossRef
  • An Overview of the Versatility of the Parts of the Globe Artichoke (Cynara scolymus L.), Its By-Products and Dietary Supplements
    Beata Olas
    Nutrients.2024; 16(5): 599.     CrossRef
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[English]
Effects of Artichoke Supplementation on Liver Enzymes: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
Mohammad Reza Amini, Fatemeh Sheikhhossein, Alireza Talebyan, Elham Bazshahi, Farhang Djafari, Azita Hekmatdoost
Clin Nutr Res 2022;11(3):228-239.   Published online July 25, 2022
DOI: https://doi.org/10.7762/cnr.2022.11.3.228

Studies examining the effect of artichoke on liver enzymes have reported inconsistent results. This systematic review and meta-analysis aimed to assess the effects of artichoke administration on the liver enzymes. PubMed, Embase, the Cochrane Library, and Scopus databases were searched for articles published up to January 2022. Standardized mean difference (Hedges’ g) were analyzed using a random-effects model. Heterogeneity, publication bias, and sensitivity analysis were assessed for the liver enzymes. Pooled analysis of seven randomized controlled trials (RCTs) suggested that the artichoke administration has an effect on both alanine aminotransferase (ALT) (Hedges’ g, −1.08; 95% confidence interval [CI], −1.76 to −0.40; p = 0.002), and aspartate aminotransferase (AST) (Hedges’ g, −1.02; 95% CI, −1.76 to −0.28; p = 0.007). Greater effects on ALT were detected in trials that lasted ≤8 weeks. Also, greater effects on AST were detected in trials using > 500 mg artichoke. Overall, this meta-analysis demonstrated artichoke supplementation decreased ALT and AST.

Citations

Citations to this article as recorded by  
  • Artichoke and cardiometabolic health: A systematic and meta-analytic synthesis of current evidence
    Ali Jafari, Mohammad Amin Karimi, Mahsa Mahmoudinezhad, Fatemeh Razavi, Helia Mardani, Vali Musazadeh
    Diabetes & Metabolic Syndrome: Clinical Research & Reviews.2025; 19(10): 103328.     CrossRef
  • The Green Path to Liver Health: Herbal Solutions for Non-alcoholic Steatohepatitis
    Shubham Sharma, Anjali Sharma, Parul Gupta, Deepshi Arora, Geeta Deswal, Ajmer Grewal, Devkant Sharma
    Cardiovascular & Hematological Disorders-Drug Targets.2025; 25(3): 168.     CrossRef
  • Artichoke leaf extract reduces steatosis and decreases liver size in prebariatric patients: A randomized placebo-controlled pilot trial—The “SteatoChoke-Study”
    Sebastian Holländer, Evelyn Marth, Philipp Robert Scherber, Antonios Spiliotis, Ammar Al-Ali, Gereon Gäbelein, Matthias Glanemann
    Journal of Clinical Lipidology.2025;[Epub]     CrossRef
  • Relato de Caso: Alergias e Intolerâncias Alimentares na Prática de Consultório
    Karla Raissa Ferreira de Carvalho, Niraldo Paulino, Gabriela Cicalise de Souza Santos, Joycelene Ribeiro Viana Movilha, Vanessa Carolina Costa Amaral, Amanda Magalhães das Neves, Érica da Silva Romão Cassiano
    Revista de Gestão e Secretariado.2025; 16(10): e5300.     CrossRef
  • In‐depth assessment of steatotic liver disease awareness in high‐risk groups
    Murat Özdede, Alper Tuna Güven, Burcu Çelik Eroğlu
    Journal of Evaluation in Clinical Practice.2025;[Epub]     CrossRef
  • An Overview of the Versatility of the Parts of the Globe Artichoke (Cynara scolymus L.), Its By-Products and Dietary Supplements
    Beata Olas
    Nutrients.2024; 16(5): 599.     CrossRef
  • Bioactive Compounds, Health Benefits and Food Applications of Artichoke (Cynara scolymus L.) and Artichoke By-Products: A Review
    Pablo Ayuso, Jhazmin Quizhpe, María de los Ángeles Rosell, Rocío Peñalver, Gema Nieto
    Applied Sciences.2024; 14(11): 4940.     CrossRef
  • Functional and Therapeutic Potential of Cynara scolymus in Health Benefits
    Chiara Porro, Tarek Benameur, Antonia Cianciulli, Mirco Vacca, Margherita Chiarini, Maria De Angelis, Maria Antonietta Panaro
    Nutrients.2024; 16(6): 872.     CrossRef
  • Medicinal Plant-derived Phytochemicals in Detoxification
    Geir Bjørklund, Natália Cruz-Martins, Bey Hing Goh, Olha Mykhailenko, Roman Lysiuk, Mariia Shanaida, Larysa Lenchyk, Taras Upyr, Marius Emil Rusu, Antonina Pryshlyak, Volodymyr Shanaida, Salvatore Chirumbolo
    Current Pharmaceutical Design.2024; 30(13): 988.     CrossRef
  • From Scraps to Solutions: Harnessing the Potential of Vegetable and Fruit Waste in Pharmaceutical Formulations
    Vishnu Mittal, Anjali Sharma
    Letters in Functional Foods.2024;[Epub]     CrossRef
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