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Original Article

Genetic Variations in Thiamin Transferase SLC35F3 and the Risk of Hypertension in Koreans

Clinical Nutrition Research 2021;10(2):140-149.
Published online: April 19, 2021

1Department of Food Science and Nutrition, Keimyung University, Daegu 42601, Korea.

2Department of Nutrition, Chungnam National University Hospital, Daejeon 35015, Korea.

Correspondence to Jeong-Hwa Choi. Department of Food Science and Nutrition, Keimyung University, 1095 Dalgubeol-daero, Dalseo-gu, Daegu 42601, Korea. jhchoi@kmu.ac.kr
• Received: February 1, 2021   • Revised: April 13, 2021   • Accepted: April 14, 2021

Copyright © 2021. The Korean Society of Clinical Nutrition

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Genetic Variations in Thiamin Transferase SLC35F3 and the Risk of Hypertension in Koreans
Clin Nutr Res. 2021;10(2):140-149.   Published online April 19, 2021
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Genetic Variations in Thiamin Transferase SLC35F3 and the Risk of Hypertension in Koreans
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Figure 1 Simplified flow chart of study subject selection.
Genetic Variations in Thiamin Transferase SLC35F3 and the Risk of Hypertension in Koreans
Table 1 General characteristics of the study population taking into account the sex and hypertension phenotypes

Data are presented as mean ± standard deviation or numbers of subjects (%).

MET-h, metabolic equivalent hours.

Table 2 The association between selected SLC35F3 genetic variations and the risk of hypertension

Values are presented as number (%).

OR, odds ratio; CI, confidence interval; NA, not applicable due to the rarity.

*OR_crude, OR from crude logistic regression model; OR_adjusted, OR from logistic regression model adjusted with residence area, age, body mass index, alcohol drinking and tobacco smoking status, educational level, physical activity and total energy, sodium, potassium and thiamin intake; Bonferroni-corrected p > 0.002.

Table 3 The association between selected SLC35F3 genetic variations and blood pressure

DBP, diastolic blood pressure; SBP, systolic blood pressure.

*Multiple linear regression models were adjusted with residence area, age, body mass index, alcohol drinking and tobacco smoking status, educational level, physical activity and total energy, sodium, potassium and thiamin intake; Bonferroni-corrected p > 0.002.