, Hadi Abdollahzad1
, Roghayeh Mostafai2
, Shima Moradi2
, Yahya Pasdar1
, Mansour Rezaei3
, Soudabeh Esksndari4
1Nutritional Sciences Department, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.
2Student Research Committee, School of Nutritional Sciences and Food Technology, Kermanshah University of Medical Sciences, Kermanshah, Iran.
3Department of Biostatistics, Faculty of Health, Communing Developmental and Health Promotion Research Center, Kermanshah University of Medical Sciences, Kermanshah, Iran. JFIF d d Ducky d qhttp://ns.adobe.com/xap/1.0/