Skip to main navigation Skip to main content
  • KSCN
  • E-Submission

CNR : Clinical Nutrition Research

OPEN ACCESS
ABOUT
BROWSE ARTICLES
EDITORIAL POLICIES
FOR CONTRIBUTORS

Page Path

2
results for

"Quercetin"

Article category

Keywords

Publication year

Authors

"Quercetin"

Original Articles
[English]
Effects of Quercetin Supplementation on Hematological Parameters in Non-Alcoholic Fatty Liver Disease: a Randomized, Double-Blind, Placebo-Controlled Pilot Study
Yahya Pasdar, Farhad Oubari, Mahin Nikougoftar Zarif, Mehrnaz Abbasi, Azizollah Pourmahmoudi, Mahboobe Hosseinikia
Clin Nutr Res 2020;9(1):11-19.   Published online January 22, 2020
DOI: https://doi.org/10.7762/cnr.2020.9.1.11

Non-alcoholic fatty liver disease (NAFLD) is the most common liver disease which has become a public health concern. Since oxidative stress plays a crucial role in the pathogenesis of NAFLD, subsequent hematological disorders are expected. Therefore, antioxidant compounds such as quercetin could ameliorate the related side-effect of oxidative stress. The aim of the current study was to assess the effect of quercetin on hematological parameters in NAFLD patients. A randomized, double-blind, placebo-controlled trial was conducted as a pilot study. In this study 90 patients with NAFLD were supplemented with either a quercetin or a placebo capsule twice daily (500 mg) for 12 weeks. Blood sample was obtained for laboratory parameters at baseline and the end of week 12. End of trial values for red blood cell (RBC; p = 0.002), mean corpuscular hemoglobin concentration (p = 0.029), and mean platelet volume (p = 0.017), significantly increased and the levels of mean corpuscular volume (MCV; p = 0.023), RBC distribution width-coefficient of variation (p = 0.005), platelet distribution width (p = 0.015), and ferritin (p = 0.002) significantly decreased compared to the baseline in group receiving quercetin. Between group analysis revealed that RBC significantly increased (p = 0.025) but, mean corpuscular volume (p = 0.004), mean corpuscular hemoglobin (MCH; p = 0.002), and ferritin (p = 0.013) significantly decreased compared to placebo group. In this work quercetin showed significant effect on RBC, ferritin, MCV, and MCH in intervention group.

Trial Registration

Iranian Center for Clinical Trials Identifier: IRCT2016060628299N1

Citations

Citations to this article as recorded by  
  • Influence of plant-derived bioactive compounds on iron metabolism: mechanistic insights with translational relevance
    Suzana Maria de Lemos Freitas, Mariel Caroline da Silva Menezes, Carolina Lazarone Soares, Matheus dos Santos Batista, Danielly C. Ferraz da Costa, Juliana Omena, Marta Citelli
    Critical Reviews in Food Science and Nutrition.2025; : 1.     CrossRef
  • Effects of Quercetin on Metabolic Dysfunction‐Associated Steatotic Liver Disease: A Systematic Review and Meta‐Analysis
    Dachuan Jin, Shunqin Jin, Tao Zhou, Guoping Sheng, Peng Gao, Guangming Li
    Food Science & Nutrition.2025;[Epub]     CrossRef
  • Pharmacological perspectives on flavonol and its metal complexes for diabetes: a comprehensive review
    Reeta, Raj Kaushal
    Journal of Coordination Chemistry.2025; 78(19): 2113.     CrossRef
  • Therapeutic effects of kaempferol, quercetin and quinoa seed extract on high-fructose diet-induced hepatic and pancreatic alterations in diabetic rats
    Sania Jamal, Aisha Tahir, Junaid Ali Khan
    Bulletin of Pharmaceutical & Medicinal Research.2025; 3: 15.     CrossRef
  • Efficacy of flavonoids in non-alcoholic fatty liver disease: an updated systematic review and meta-analysis
    Qianqian Liu, Haodi Luan, Zhijiao Duan, Jing Ai, Yan Wang, Ping Chen
    Frontiers in Nutrition.2025;[Epub]     CrossRef
  • Adjuvant Anti-tumor Therapy with Polyphenolic Compounds: A Review
    Ilgiz Gareev, Jianhao Jiang, Ozal Beylerli, Aferin Beilerli, Tatiana Ilyasova, Alina Shumadalova, Yunlong Bai, Weijie Du, Baofeng Yang
    Current Medicinal Chemistry.2025; 32(10): 1934.     CrossRef
  • Dietary quercetin intake is not associated with risk of metabolic dysfunction-associated steatotic liver disease in a general adult population
    Juanjuan Liu, Hongmei Wu, Yeqing Gu, Ge Meng, Xuehui Wu, Dandan Zhu, Qing Zhang, Li Liu, Sizhen Lai, Yinxiao Chen, Dongli Wang, Shaomei Sun, Xing Wang, Qiyu Jia, Kun Song, Kaijun Niu
    European Journal of Nutrition.2025;[Epub]     CrossRef
  • Polyphenols in the Central Nervous System: Cellular Effects and Liposomal Delivery Approaches
    Mateusz Kaluza, Dominika Ksiazek-Winiarek, Piotr Szpakowski, Joanna Czpakowska, Julia Fijalkowska, Andrzej Glabinski
    International Journal of Molecular Sciences.2025; 26(13): 6477.     CrossRef
  • Simple preparation and greatly improved oral bioavailability: The supersaturated drug delivery system of quercetin based on PVP K30
    Manzhen Li, Haowen Li, Likang Lu, Jingxin Fu, Hui Ao, Meihua Han, Yifei Guo, Hongda Zhang, Zhenzhong Wang, Xiangtao Wang
    Drug Delivery and Translational Research.2024; 14(11): 3225.     CrossRef
  • Treatment of Metabolic (Dysfunction)-Associated Fatty Liver Disease: Evidence from Randomized Controlled Trials—A Short Review
    Konstantinos Kitsios, Christina-Maria Trakatelli, Christina Antza, Areti Triantafyllou, Maria Sarigianni, Vasilios Kotsis
    Metabolic Syndrome and Related Disorders.2024; 22(10): 703.     CrossRef
  • Thymus atlanticus Supplementation Attenuates Hepatic Steatosis in High-Fat Diet Fed Guinea Pigs
    Hamza Elbouny, Brahim Ouahzizi, Oussama Bekkouch, Amal Bennani, Souliman Amrani, Mhamed Ramchoun, Khalid Sellam, Chakib Alem
    Journal of Herbs, Spices & Medicinal Plants.2024; 30(1): 26.     CrossRef
  • Exploring the therapeutic potential of quercetin: A focus on its sirtuin‐mediated benefits
    Anca Ungurianu, Anca Zanfirescu, Denisa Margină
    Phytotherapy Research.2024; 38(5): 2361.     CrossRef
  • Quercetin’s Potential in MASLD: Investigating the Role of Autophagy and Key Molecular Pathways in Liver Steatosis and Inflammation
    Ioannis Katsaros, Maria Sotiropoulou, Michail Vailas, Emmanouil Ioannis Kapetanakis, Georgia Valsami, Alexandra Tsaroucha, Dimitrios Schizas
    Nutrients.2024; 16(22): 3789.     CrossRef
  • Chinese herbal medicines: The modulator of nonalcoholic fatty liver disease targeting oxidative stress
    Pin Gong, Hui Long, Yuxi Guo, Zhineng Wang, Wenbo Yao, Jing Wang, Wenjuan Yang, Nan Li, Jianwu Xie, Fuxin Chen
    Journal of Ethnopharmacology.2024; 318: 116927.     CrossRef
  • Therapeutic Outcome of Quercetin Nanoparticles on Cerastes Cerastes Venom-Induced Hepatorenal Toxicity: A Preclinical Study
    Kahina Kiouas, Habiba Oussedik-Oumehdi, Fatima Laraba-Djebari
    Nanomedicine.2023; 18(4): 367.     CrossRef
  • Quercetin as a Therapeutic Product: Evaluation of Its Pharmacological Action and Clinical Applications—A Review
    Mohd Aamir Mirza, Syed Mahmood, Ayah Rebhi Hilles, Abuzer Ali, Mohammed Zaafar Khan, Syed Amir Azam Zaidi, Zeenat Iqbal, Yi Ge
    Pharmaceuticals.2023; 16(11): 1631.     CrossRef
  • Effect of caper fruit (Capparis spinosa L.) consumption on liver enzymes, lipid profile, fasting plasma glucose, and weight loss. A systematic review and a preliminary meta-analysis of randomized controlled trials
    Simone Perna, Ayesha Rafique, Mariangela Rondanelli, Sabika Allehdan, Patrizia Riso, Mirko Marino
    Biomedicine & Pharmacotherapy.2023; 168: 115638.     CrossRef
  • Flavonoids and saponins: What have we got or missed?
    Xuanbin Wang, Yan Ma, Qihe Xu, Alexander N. Shikov, Olga N. Pozharitskaya, Elena V. Flisyuk, Meifeng Liu, Hongliang Li, Liliana Vargas-Murga, Pierre Duez
    Phytomedicine.2023; 109: 154580.     CrossRef
  • Possible Side Effects of Polyphenols and Their Interactions with Medicines
    Aleksandra Duda-Chodak, Tomasz Tarko
    Molecules.2023; 28(6): 2536.     CrossRef
  • Does Flavonoid Supplementation Alleviate Non‐Alcoholic Fatty Liver Disease? A Systematic Review and Meta‐Analysis of Randomized Controlled Trials
    Lu Li, Kexin Ji, Fengqi Du, Nini Jin, Christine Boesch, Mohamed A. Farag, He Li, Xinqi Liu, Jianbo Xiao
    Molecular Nutrition & Food Research.2023;[Epub]     CrossRef
  • Erythrocyte degradation, metabolism, secretion, and communication with immune cells in the blood during sepsis
    Chih-Yu Chan, Ching-Feng Cheng, Hao-Ai Shui, Hui-Chen Ku, Wen-Lin Su
    Tzu Chi Medical Journal.2022; 34(2): 125.     CrossRef
  • Targeting Mitochondrial ROS-Mediated Ferroptosis by Quercetin Alleviates High-Fat Diet-Induced Hepatic Lipotoxicity
    Jin-Jin Jiang, Guo-Fu Zhang, Jia-Yi Zheng, Ji-Hu Sun, Shi-Bin Ding
    Frontiers in Pharmacology.2022;[Epub]     CrossRef
  • Protective effect of traditional Chinese medicine on non-alcoholic fatty liver disease and liver cancer by targeting ferroptosis
    Qiongbo Wu, Zihao Chen, Yi Ding, Yunting Tang, Yawei Cheng
    Frontiers in Nutrition.2022;[Epub]     CrossRef
  • Nutritional supplementation for nonalcohol-related fatty liver disease: a network meta-analysis
    Oluyemi Komolafe, Elena Buzzetti, Audrey Linden, Lawrence MJ Best, Angela M Madden, Danielle Roberts, Thomas JG Chase, Dominic Fritche, Suzanne C Freeman, Nicola J Cooper, Alex J Sutton, Elisabeth Jane Milne, Kathy Wright, Chavdar S Pavlov, Brian R Davids
    Cochrane Database of Systematic Reviews.2021;[Epub]     CrossRef
  • Effect of Silymarin and Quercetin in a Miniaturized Scaffold in Wistar Rats against Non-alcoholic Fatty Liver Disease
    Jaisheela Marry Stephen Robert, Muthukumar Serva Peddha, Alok Kumar Srivastava
    ACS Omega.2021; 6(32): 20735.     CrossRef
  • Research progress in use of traditional Chinese medicine monomer for treatment of non-alcoholic fatty liver disease
    Honglin Zhou, Cheng Ma, Cheng Wang, Lihong Gong, Yafang Zhang, Yunxia Li
    European Journal of Pharmacology.2021; 898: 173976.     CrossRef
  • Quercetin and non-alcoholic fatty liver disease: A review based on experimental data and bioinformatic analysis
    Li Chen, Jingjing Liu, Guibin Mei, Huimin Chen, Shufen Peng, Ying Zhao, Ping Yao, Yuhan Tang
    Food and Chemical Toxicology.2021; 154: 112314.     CrossRef
  • The Therapeutic Effects and Mechanisms of Quercetin on Metabolic Diseases: Pharmacological Data and Clinical Evidence
    Huan Yi, Hengyang Peng, Xinyue Wu, Xinmei Xu, Tingting Kuang, Jing Zhang, Leilei Du, Gang Fan, David Nieman
    Oxidative Medicine and Cellular Longevity.2021;[Epub]     CrossRef
  • Network pharmacology reveals the multiple mechanisms of Xiaochaihu decoction in the treatment of non-alcoholic fatty liver disease
    Qichao Hu, Shizhang Wei, Jianxia Wen, Wenwen Zhang, Yinxiao Jiang, Caiyan Qu, Junbao Xiang, Yanling Zhao, Xi Peng, Xiao Ma
    BioData Mining.2020;[Epub]     CrossRef
  • 25 View
  • 0 Download
  • 29 Crossref
[English]
The Effect of Onion Peel Extract on Inflammatory Mediators in Korean Overweight and Obese Women
Kyung-Ah Kim, Jung-Eun Yim
Clin Nutr Res 2016;5(4):261-269.   Published online October 31, 2016
DOI: https://doi.org/10.7762/cnr.2016.5.4.261

Quercetin, found abundantly in onion peel, has been known to have antioxidant and anti-obesity effects and improves endothelial function. The purpose of this study was to evaluate the effects of a quercetin-rich onion peel extract (OPE) on the inflammatory mediators in overweight and obese women. This study was a randomized double-blind, placebo-controlled study. Thirty-seven healthy overweight and obese women were randomly assigned to two groups, and one group was given a soft capsuled OPE (100 mg quercetin/day, n = 18) and the other group a same capsuled placebo (n = 19) for 12 weeks. Fat mass was measured by bioimpendance method at baseline and after 12 weeks of intervention. The levels of alanine aminotransferase (ALT) and aspartate aminotransferase (AST) were measured with colorimetric assay kits. The concentrations of leptin, adiponectin, visfatin, tumor necrosis factor (TNF)-α and interleukin (IL)-4 in plasma were determined by using enzyme-linked immunosorbent assay kits. Baseline characteristics of anthropometric indicators and blood metabolic profiles were not significantly different between placebo and OPE groups. Compared with baseline value, both placebo and OPE supplementation significantly decreased the percent of body fat mass and induced plasma adiponectin levels while ALT and AST activities as well as leptin, visfatin, TNF-α, and IL-4 levels in plasma were not significantly different between two groups after 12 weeks of the supplementation. These findings suggest that 12-week supplementation of OPE do not affect modulators of systemic inflammation in overweight and obese women.

Citations

Citations to this article as recorded by  
  • Toxicological Effects of Red Onion Peel Aqueous Extract used for Eye-related Problems in Rats: In vivo Study
    Ali Hendi Alghamdi, Reem A. Balol, Aimun A. E. Ahmed, Haidar Abdalgadir, Mahadi Bashir
    Current Nutrition & Food Science.2025; 21(3): 350.     CrossRef
  • Plant Materials for the Production of Functional Foods for Weight Management and Obesity Prevention
    Оlena Stabnikova, Octavio Paredes-López
    Current Nutrition & Food Science.2024; 20(4): 401.     CrossRef
  • Quantification of the Anti-diabetic Effect of Allium cepa
    Amba Esakki, Ramya Ramadoss, Lakshmi Ananthapadmanabhan, Sandhya Sundar, Suganya Panneerselvam, Pratibha Ramani
    Cureus.2024;[Epub]     CrossRef
  • Effect of onion (Allium cepa L.) peel extract on natural killer cell and cytokines in a randomized, double-blind, placebo-controlled trial
    Hyunji Cho, Sohui Kim, Sung hyen Lee, Yongsoon Park
    Nutrition Research and Practice.2024; 18(1): 33.     CrossRef
  • Beneficial Effects of Bioactive Compounds Obtained from Agro-Industrial By-Products on Obesity and Metabolic Syndrome Components
    Nicolas Jeria, Sebastian Cornejo, Gabriel Prado, Andres Bustamante, Diego F Garcia-Diaz, Paula Jimenez, Rodrigo Valenzuela, Carlos Poblete-Aro, Francisca Echeverria
    Food Reviews International.2023; 39(7): 3753.     CrossRef
  • Antiobesity effects of onion (Allium cepa) in subjects with obesity: Systematic review and meta‐analysis
    Min‐Yu Chung, Jin‐Taek Hwang, Soo‐Hyun Park
    Food Science & Nutrition.2023; 11(8): 4409.     CrossRef
  • Current Status of Obesity: Protective Role of Catechins
    Tanisha Basu, Ashley Selman, Arubala P. Reddy, P. Hemachandra Reddy
    Antioxidants.2023; 12(2): 474.     CrossRef
  • Onion supplementation and health metabolic parameters: A systematic review and meta-analysis of randomized controlled trials
    Najmeh Hejazi, Hamid Ghalandari, Mehran Nouri, Moein Askarpour
    Clinical Nutrition ESPEN.2023; 58: 1.     CrossRef
  • Quercetin as a Therapeutic Product: Evaluation of Its Pharmacological Action and Clinical Applications—A Review
    Mohd Aamir Mirza, Syed Mahmood, Ayah Rebhi Hilles, Abuzer Ali, Mohammed Zaafar Khan, Syed Amir Azam Zaidi, Zeenat Iqbal, Yi Ge
    Pharmaceuticals.2023; 16(11): 1631.     CrossRef
  • Onion (Allium cepa L.) peels: A review on bioactive compounds and biomedical activities
    Manoj Kumar, Mrunal D. Barbhai, Muzaffar Hasan, Sneh Punia, Sangram Dhumal, Radha, Nadeem Rais, Deepak Chandran, R. Pandiselvam, Anjineyulu Kothakota, Maharishi Tomar, Varsha Satankar, Marisennayya Senapathy, T. Anitha, Abhijit Dey, Ali A.S. Sayed, Farou
    Biomedicine & Pharmacotherapy.2022; 146: 112498.     CrossRef
  • Onion and Apple Functional Ingredients Intake Improves Antioxidant and Inflammatory Status and Vascular Injury in Obese Zucker Rats
    Claudia Balderas, Javier Angulo, Alejandro Sevilleja-Ortiz, Concepción Peiró, Susana Vallejo, Pilar Dongil, Begoña de Ancos, Concepción Sánchez-Moreno
    Antioxidants.2022; 11(10): 1953.     CrossRef
  • Effect of flavonoid intake on circulating levels of adiponectin and leptin: A systematic review and meta‐analysis of randomized controlled clinical trials
    Xinxin Liu, Zengli Yu, Huan‐Huan Zhou, Yang Feng, Yongjun Bu, Desheng Zhai, Guofu Zhang, Shibin Ding, Erhui Wang, Yang Mi, Zhongxiao Wan
    Phytotherapy Research.2022; 36(11): 4139.     CrossRef
  • Targeting mTOR Signaling by Dietary Polyphenols in Obesity Prevention
    Yunyun Cao, Shuai Han, Han Lu, Yi Luo, Tianyi Guo, Qi Wu, Feijun Luo
    Nutrients.2022; 14(23): 5171.     CrossRef
  • The Role of Nutrition on Meta-inflammation: Insights and Potential Targets in Communicable and Chronic Disease Management
    Omar Ramos-Lopez, Diego Martinez-Urbistondo, Juan A. Vargas-Nuñez, J. Alfredo Martinez
    Current Obesity Reports.2022; 11(4): 305.     CrossRef
  • The Influence of Nutrition on Adiponectin—A Narrative Review
    Justyna Janiszewska, Joanna Ostrowska, Dorota Szostak-Węgierek
    Nutrients.2021; 13(5): 1394.     CrossRef
  • Quercetin enhances fatty acid β-oxidation by inducing lipophagy in AML12 hepatocytes
    Misato Fukaya, Yoriko Sato, Shinji Kondo, Shin-ichi Adachi, Fumiaki Yoshizawa, Yusuke Sato
    Heliyon.2021; 7(6): e07324.     CrossRef
  • Application of quercetin flavonoid based hybrid nanocomposites: A review
    Biswajit Parhi, Debasrita Bharatiya, Sarat K Swain
    Saudi Pharmaceutical Journal.2020; 28(12): 1719.     CrossRef
  • Feeding brown fat: dietary phytochemicals targeting non-shivering thermogenesis to control body weight
    Carla Horvath, Christian Wolfrum
    Proceedings of the Nutrition Society.2020; 79(3): 338.     CrossRef
  • Allium Flavonols: Health Benefits, Molecular Targets, and Bioavailability
    Damini Kothari, Woo-Do Lee, Soo-Ki Kim
    Antioxidants.2020; 9(9): 888.     CrossRef
  • Bioadhesive Polymeric Films Based on Red Onion Skins Extract for Wound Treatment: An Innovative and Eco-Friendly Formulation
    Cinzia Pagano, Maura Marinozzi, Claudio Baiocchi, Tommaso Beccari, Paola Calarco, Maria Rachele Ceccarini, Michela Chielli, Ciriana Orabona, Elena Orecchini, Roberta Ortenzi, Maurizio Ricci, Stefania Scuota, Maria Cristina Tiralti, Luana Perioli
    Molecules.2020; 25(2): 318.     CrossRef
  • Visfatin; a potential novel mediator of brown adipose tissue
    Parmida Pourvali-Talatappeh, Elham Alipoor
    Obesity Medicine.2019; 15: 100122.     CrossRef
  • Quercetin and Epigallocatechin Gallate in the Prevention and Treatment of Obesity: From Molecular to Clinical Studies
    Catalina Carrasco-Pozo, María Jose Cires, Martin Gotteland
    Journal of Medicinal Food.2019; 22(8): 753.     CrossRef
  • Molecular mechanisms of the anti-obesity effect of bioactive ingredients in common spices: a review
    Muwen Lu, Yong Cao, Jie Xiao, Mingyue Song, Chi-Tang Ho
    Food & Function.2018; 9(9): 4569.     CrossRef
  • The role of polyphenols in modern nutrition
    G. Williamson
    Nutrition Bulletin.2017; 42(3): 226.     CrossRef
  • The Effects of Raw Red Onion Consumption on Serum Levels of Adiponectin, Leptin, and hs-CRP in Overweight/Obese Females with Polycystic Ovarian Syndrome: A Randomized Controlled-Clinical Trial
    Maryam Saghafi-Asl, Mehranghiz Ebrahimi-Mameghani
    Iranian Red Crescent Medical Journal.2017;[Epub]     CrossRef
  • 6 View
  • 0 Download
  • 25 Crossref