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"Muscles"

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"Muscles"

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Early prevention of sarcopenia can be an important strategy for muscle maintenance, but most studies target subjects at slightly pre-sarcopenic state. Our previous paper describes the effect of protein supplements rich in leucine and vitamin D on muscle condition, and in this paper, we performed a sub-analysis to evaluate who benefitted the most in terms of improvement in muscle health. A 12-week randomized clinical trial of 120 healthy adults (aged 50 to 80) assigned to an intervention group (n = 60) or control group (n = 60) were analyzed. Subjects in the intervention group received, twice per day, a protein supplement containing (per serving) 800 IU of vitamin D, 20 g of protein (3 g of total leucine), 300 mg of calcium, 1.1 g of fat, and 2.5 g of carbohydrate. The subjects were classified into ‘insufficient’ and ‘sufficient’ groups at 25-hydroxyvitamin D (25[OH]D) value of 30 ng/mL. The skeletal muscle mass index normalized to the square of the skeletal muscle mass (SMM) height (kg/m2) increased significantly in the ‘insufficient group’ difference value of change between weeks 0 and 12 (Δ1.07 ± 2.20; p = 0.037). The SMM normalized by body weight (kg/kg, %) was higher, but not significantly, in the insufficient group (Δ0.38 ± 0.69; p = 0.050). For people with insufficient (serum 25[OH]D), supplemental intake of protein and vitamin D, calcium, and leucine and adequate energy intake increases muscle mass in middle-aged and older adults and would be likely to exert a beneficial effect on muscle health.

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Clinical Research Information Service Identifier: KCT0005111

Citations

Citations to this article as recorded by  
  • Nursing Interventions for People with Musculoskeletal Injuries During Physical Activity: A Scoping Review
    J. Pinheiro, A. Costa, P. Pedrosa, C. Marques-Vieira
    International Journal of Orthopaedic and Trauma Nursing.2026; : 101258.     CrossRef
  • Dietary and Lifestyle Patterns and Their Associations with Cardiovascular and Inflammatory Biomarkers in Vegans, Vegetarians, Pescatarians, and Omnivores: A Cross-Sectional Study
    Izabela Kwiatkowska, Jakub Olszak, Dorota Formanowicz
    Nutrients.2025; 17(23): 3634.     CrossRef
  • Nutrition of aging people with diabetes mellitus: Focus on sarcopenia
    Almog Shalit, Eleni Gerontiti, Georgios Boutzios, Eleni Korakianiti, Fotini Kanouta, Vasiliki Vasileiou, Theodora Psaltopoulou, Stavroula A. Paschou
    Maturitas.2024; 185: 107975.     CrossRef
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