Skip to main navigation Skip to main content
  • KSCN
  • E-Submission

CNR : Clinical Nutrition Research

OPEN ACCESS
ABOUT
BROWSE ARTICLES
EDITORIAL POLICIES
FOR CONTRIBUTORS

Page Path

2
results for

"Kidney failure"

Article category

Keywords

Publication year

Authors

"Kidney failure"

Original Articles
[English]
The Effect of Synbiotic Supplementation on Bone Complications, Anemia, and Gastrointestinal Function in Hemodialysis Patients: A Double-Blind Randomized Clinical Trial
Yasaman Azamian, Hadi Abdollahzad, Shahab Rezaeian, Mohammad Hossein Rouhani, Mohammad Hossein Fatehi
Clin Nutr Res 2024;13(4):272-283.   Published online October 29, 2024
DOI: https://doi.org/10.7762/cnr.2024.13.4.272

Probiotics affect biomarkers indicative of bone formation, such as alkaline phosphatase (ALP), calcium status, bone mineralization, bone turnover markers and metabolism. This study aims to investigate the effects of synbiotic on gastrointestinal (GI) disorder, bone complications and anemia in hemodialysis (HD) patients. In this randomized, double-blind, placebo-controlled clinical trial study, HD patients received 2 symbiotic (n = 19) or placebo (n = 17) capsules daily for 12 weeks. GI function, serum levels of bone-specific biomarkers, and serum levels of anemia-specific biomarkers were assessed at the beginning and the end of study. GI function was assessed with gastrointestinal symptom rating scale questionnaire. The data were analyzed using SPSS. At the end of this study, parathyroid hormone levels decreased significantly in the synbiotic group (p = 0.039); however, in comparison to placebo group, the difference was not significant. Decrease of ALP levels in the synbiotic group were not statistically significant. However, a significant difference was seen between the 2 groups at the end of intervention (p = 0.037). Improvement in GI symptoms was observed in both groups, but the reduction rate was higher in the synbiotic group. Additionally, at the end of the study, a significant difference between the 2 groups was observed (p < 0.05). No statistically significant difference was observed in the levels of other factors within each group and between the 2 groups (p > 0.05). Symbiotic supplements after 12 weeks led to an improvement in GI function and ALP levels in HD patients. Further investigation into bone-mineral disorders in HD patients is necessary.

Trial Registration

Iranian Registry of Clinical Trials Identifier: IRCT20131013014994N7

Citations

Citations to this article as recorded by  
  • Gut microbiome-targeted therapeutics for chronic kidney disease: comparative efficacy of probiotic and microbial preparations
    Yi-Ke Li, Wen-Ru Li, Huan Ren, Chen-Lin Xiao, Zhen Guo, Jian-Quan Luo
    Inflammopharmacology.2025; 33(12): 7569.     CrossRef
  • 15 View
  • 0 Download
  • 1 Crossref
[English]
Comparison of the Nutritional Status Assessment Methods for Hemodialysis Patients
Zahra Sohrabi, Atefeh Kohansal, Hanieh Mirzahosseini, Moein Naghibi, Morteza Zare, Neda Haghighat, Marzieh Akbarzadeh
Clin Nutr Res 2021;10(3):219-229.   Published online July 20, 2021
DOI: https://doi.org/10.7762/cnr.2021.10.3.219

Protein-energy wasting (PEW) is prevalent among hemodialysis (HD) patients and is associated with poor outcomes. There are various methods for nutritional status evaluation in HD patients. Each method has its own advantages and disadvantages. We aimed at comparing the method validities of normalized protein catabolic ratio (nPCR) and malnutrition universal screening tool (MUST) with subjective global assessment (SGA) in HD patients. We examined 88 HD patients using SGA and MUST questionnaires. The nPCRs were calculated using pre-dialysis and post-dialysis BUN and Kt/v. Also, PEW of patients was assessed based on the criteria of the International Society of Renal Nutrition and Metabolism. Methods' specificity, sensitivity, and precision rates were assessed. Correlations between methods were analyzed using Pearson-correlation. Based on the SGA, MUST, and nPCR methods, almost 41%, 30%, and 60% of patients had malnutrition, respectively. According to the criteria, more than 90% of patients had PEW. SGA was positively and significantly associated with MUST (p ≤ 0.001). Sensitivity for SGA, MUST, and nPCR methods were 100%,100%, 1.8%, and their specificity were 98%, 98%, and 4%, and their precision rates were 99.7%, 98.7%, and 3%, respectively. From various methods of nutritional assessment (SGA, MUST, and nPCR), compared to SGA as the common method of nutrition assessment in hemodialysis patients, MUST had the nearest specificity, sensitivity, and precision rate and nPCR method had the lowest ones. nPCR seems to be a flawed marker of malnutrition and it should be more investigated if MUST can be used instead of SGA.

Citations

Citations to this article as recorded by  
  • Assessment Criteria to Diagnose Malnutrition (Undernutrition and Overnutrition) in Hemodialysis Patients
    Ghumayra Aziz, Zarina Ebrahim, Nazeema Esau, Meseret M. Bazezew
    Journal of Renal Nutrition.2025; 35(2): 328.     CrossRef
  • Potential Determinants of Subjective Global Assessment Among Patients on Maintenance Hemodialysis
    Carla Ferrell, Laura Byham-Gray, Hamed Samavat, Mireille Hamdan
    Journal of Renal Nutrition.2025; 35(2): 319.     CrossRef
  • The relationship between phase angle, nutritional status and blood biochemical parameters in hemodialysis patients: an example study in Edirne city center
    Merve Pehlivan, Esra Karateke, Ebrar Çalışkan
    Anatolian Current Medical Journal.2025; 7(2): 210.     CrossRef
  • Oral creatine in hemodialysis patients increases physical functional capacity and muscle mass, an open label study
    Waldo Bernales-Delmon, Simón Schulz, Iván Guglielmi, Cynthia Saravia, Yasna Venegas, Jaime Joost, José Aguilar, Andrés Wulf, Paulina Bittner, María Claudia Martínez, Sandy Gómez, Catalina Chávez, Juan John, Felipe Matus, Carla Basualto-Alarcón, Diego A. B
    PLOS One.2025; 20(7): e0328757.     CrossRef
  • Morphofunctional Assessment of Malnutrition and Sarcopenia Using Nutritional Ultrasonography in Patients Undergoing Maintenance Hemodialysis
    José C. De La Flor, Estefanya García-Menéndez, Gregorio Romero-González, Celia Rodríguez Tudero, Elena Jiménez Mayor, Enrique Florit Mengual, Esperanza Moral Berrio, Beatriz Soria Morales, Michael Cieza Terrones, Secundino Cigarrán Guldris, Jesús Hernánde
    Medicina.2025; 61(6): 1044.     CrossRef
  • The impact of predialytic oral protein-based supplements on nutritional status and quality of life in hemodialysis patients: a randomized clinical trial
    Mohamed Mamdouh Elsayed, Mohamed Magdy Abdelkader, Amr Mohamed ElKazaz, Iman Ezzat Elgohary
    BMC Nephrology.2025;[Epub]     CrossRef
  • An Assessment of the Prevalence of Malnutri-tion in Individuals with End- Stage Chronic kidney Disease; Descriptive Study
    ali Ghasemifard, anahita Arian, fatemeh Hoseinzadeh-Chahkandak, seyed mahmad Riahi, rasol Soleimani Moghaddam
    South Medical Journal.2024; 27(2): 159.     CrossRef
  • Recent Advances in the Nutritional Screening, Assessment, and Treatment of Japanese Patients on Hemodialysis
    Junko Ishida, Akihiko Kato
    Journal of Clinical Medicine.2023; 12(6): 2113.     CrossRef
  • Effect of the Dietary Protein Intake on Urea Reduction Rate in Patients on Maintenance Hemodialysis in Merjan Teaching Hospital
    Khalid H. Al-Shibly, Jawad K. Al-Diwan
    Medical Journal of Babylon.2022; 19(2): 244.     CrossRef
  • Status and Prospect of Nutritional Assessment in Perioperative Patients
    梦凡 杨
    Advances in Clinical Medicine.2022; 12(07): 6061.     CrossRef
  • 10 View
  • 1 Download
  • 10 Crossref