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"Khadijeh Mirzaei"

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"Khadijeh Mirzaei"

Original Articles
[English]
Interactions Between Genetic Risk Score and Healthy Plant Diet Index on Cardiometabolic Risk Factors Among Obese and Overweight Women
Fatemeh Gholami, Mahsa Samadi, Niloufar Rasaei, Mir Saeid Yekaninejad, Seyed Ali Keshavarz, Gholamali Javdan, Farideh Shiraseb, Niki Bahrampour, Khadijeh Mirzaei
Clin Nutr Res 2023;12(3):199-217.   Published online August 8, 2023
DOI: https://doi.org/10.7762/cnr.2023.12.3.199

People with higher genetic predisposition to obesity are more susceptible to cardiovascular diseases (CVDs) and healthy plant-based foods may be associated with reduced risks of obesity and other metabolic markers. We investigated whether healthy plant-foods-rich dietary patterns might have inverse associations with cardiometabolic risk factors in participants at genetically elevated risk of obesity. For this cross-sectional study, 377 obese and overweight women were chosen from health centers in Tehran, Iran. We calculated a healthy plant-based diet index (h-PDI) in which healthy plant foods received positive scores, and unhealthy plant and animal foods received reversed scores. A genetic risk score (GRS) was developed based on 3 polymorphisms. The interaction between GRS and h-PDI on cardiometabolic traits was analyzed using a generalized linear model (GLM). We found significant interactions between GRS and h-PDI on body mass index (BMI) (p = 0.02), body fat mass (p = 0.04), and waist circumference (p = 0.056). There were significant gene-diet interactions for healthful plant-derived diets and BMI-GRS on high-sensitivity C-reactive protein (p = 0.03), aspartate aminotransferase (p = 0.04), alanine transaminase (p = 0.05), insulin (p = 0.04), and plasminogen activator inhibitor 1 (p = 0.002). Adherence to h-PDI was more strongly related to decreased levels of the aforementioned markers among participants in the second or top tertile of GRS than those with low GRS. These results highlight that following a plant-based dietary pattern considering genetics appears to be a protective factor against the risks of cardiometabolic abnormalities.

Citations

Citations to this article as recorded by  
  • Interaction of genetic risk score (GRS) and Plant-Based diet on atherogenic factors and body fat distribution indices among women with overweight and obesity: a cross-sectional study
    Mahya Mehri Hajmir, Atieh Mirzababaei, Faezeh Abaj, Yasaman Aali, Mahsa Samadi, Khadijeh Mirzaei
    Scientific Reports.2025;[Epub]     CrossRef
  • Interaction of genetics risk score and fatty acids quality indices on healthy and unhealthy obesity phenotype
    Niloufar Rasaei, Seyedeh Fatemeh Fatemi, Fatemeh Gholami, Mahsa Samadi, Mohammad Keshavarz Mohammadian, Elnaz Daneshzad, Khadijeh Mirzaei
    BMC Medical Genomics.2025;[Epub]     CrossRef
  • Exploring the impact of genetic factors and fatty acid quality on visceral and overall Fat levels in overweight and obese women: a genetic risk score study
    Niloufar Rasaei, Atefeh Tavakoli, Saba Mohammadpour, Mehdi Karimi, Alireza Khadem, Azam Mohamadi, Seyedeh Fatemeh Fatemi, Fatemeh Gholami, Khadijeh Mirzaei
    BMC Nutrition.2025;[Epub]     CrossRef
  • The interaction between polyphenol intake and genes (MC4R, Cav-1, and Cry1) related to body homeostasis and cardiometabolic risk factors in overweight and obese women: a cross-sectional study
    Zahra Roumi, Atieh Mirzababaei, Faezeh Abaj, Soheila Davaneghi, Yasaman Aali, Khadijeh Mirzaei
    Frontiers in Nutrition.2024;[Epub]     CrossRef
  • The interaction between ultra-processed foods and genetic risk score on body adiposity index (BAI), appendicular skeletal muscle mass index (ASM), and lipid profile in overweight and obese women
    Fatemeh Gholami, Azadeh Lesani, Neda Soveid, Niloufar Rasaei, Mahsa Samadi, Niki Bahrampour, Gholamali Javdan, Khadijeh Mirzaei
    Aspects of Molecular Medicine.2024; 3: 100044.     CrossRef
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  • 5 Crossref
[English]
Positive Interaction Between CG, CC Genotypes of Cryptochrome Circadian Clocks 1, and Energy-Adjusted Dietary Inflammatory Index on High Sensitivity C-Reactive Protein Level in Women With Central Obesity
Elaheh Asgari, Farideh Shiraseb, Atieh Mirzababaei, Hadith Tangestani, Khadijeh Mirzaei
Clin Nutr Res 2023;12(1):7-20.   Published online January 26, 2023
DOI: https://doi.org/10.7762/cnr.2023.12.1.7

Creating a complex balance between dietary composition, circadian rhythm, and the hemostasis control of energy is important for managing diseases. Therefore, we aimed to determine the interaction between cryptochrome circadian clocks 1 polymorphism and energy-adjusted dietary inflammatory index (E-DII) on high-sensitivity C-reactive protein in women with central obesity. This cross-sectional study recruited 220 Iranian women aged 18–45 with central obesity. The 147-item semi-quantitative food frequency questionnaire was used to assess the dietary intakes, and the E-DII score was calculated. Anthropometric and biochemical measurements were determined. By polymerase chain response-restricted length polymorphism method, cryptochrome circadian clocks 1 polymorphism was assigned. Participants were categorized into three groups based on the E-DII score, then categorized according to cryptochrome circadian clocks 1 genotypes. The mean and standard deviation of age, BMI, and high-sensitivity C-reactive protein (hs-CRP) were 35.61 ± 9.57 years, 30.97 ± 4.16 kg/m2, and 4.82 ± 5.16 mg/dL, respectively. The interaction of the CG genotype and E-DII score had a significant association with higher hs-CRP level compared to GG genotype as the reference group (β, 1.19; 95% CI, 0.11–2.27; p value, 0.03). There was a marginally significant association between the interaction of the CC genotype and the E-DII score with higher hs-CRP level compared to the GG genotype as the reference group (β, 0.85; 95% CI, −0.15 to 1.86; p value, 0.05). There is probably positive interaction between CG, CC genotypes of cryptochrome circadian clocks 1, and E-DII score on the high-sensitivity C-reactive protein level in women with central obesity.

Citations

Citations to this article as recorded by  
  • Inflammation Diet and the Association with Inflammatory Markers in Individuals with Obesity - A Systematic Scoping Review
    Bruna Moraes Isidoro, Mileni Vanti Beretta, Priscila Trindade Flores, Vinicius Moraes Bierhals, Carolina Carvalho Martins, Fernanda Michielin Busnello, Alessandra Peres
    Current Nutrition Reports.2025;[Epub]     CrossRef
  • Demographic risk factors of pro-inflammatory diet: a narrative review
    Hossein Pourmontaseri, Shaghayegh Khanmohammadi
    Frontiers in Nutrition.2024;[Epub]     CrossRef
  • 7 View
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  • 2 Crossref
[English]
The Effect of Walnut (Juglans regia) Leaf Extract on Glycemic Control and Lipid Profile in Patients With Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis of Randomized Clinical Trials
Atieh Mirzababaei, Mojtaba Daneshvar, Faezeh Abaj, Elnaz Daneshzad, Dorsa Hosseininasab, Cain C. T. Clark, Khadijeh Mirzaei
Clin Nutr Res 2022;11(2):120-132.   Published online April 25, 2022
DOI: https://doi.org/10.7762/cnr.2022.11.2.120

Numerous clinical trials have examined the beneficial effects of Juglans regia leaf extract (JRLE) in patients with type 2 diabetes mellitus (T2DM); however, the results of these studies are inconsistent. Therefore, we conducted the current systematic review and meta-analysis to evaluate the effect of JRLE on glycemic control and lipid profile in T2DM patients. We searched online databases including PubMed, Scopus, EMBASE, and Web of Science for randomized controlled clinical trials that examined the effect of JRLE on glycemic and lipid indices in T2DM patients. Data were pooled using both fixed and random-effect models and weighted mean difference (WMD) was considered as the overall effect size. Of the total records, 4 eligible studies, with a total sample size of 195 subjects, were included. The meta-analysis revealed that JRLE supplementation significantly reduces fasting blood glucose (WMD, −18.04; 95% confidence interval [CI], −32.88 mg/dL, −3.21 mg/dL; p = 0.017) and significantly increases fasting insulin level (WMD, 1.93; 95% CI, 0.40 U/L, 3.45 U/L; p = 0.014). Although the overall effect of JRLE supplementation on hemoglobin A1c was not significant, a significant reduction was seen in studies with an intervention duration of > 8 weeks (WMD, −0.64; 95% CI, −1.16%, −0.11%; p = 0.018). Moreover, we also found no significant change in lipid parameters. Our findings revealed a beneficial effect of JRLE supplementation on glycemic indices in T2DM patients, but no significant improvement was found for lipid profile parameters.

Citations

Citations to this article as recorded by  
  • Harnessing the Potential of Walnut Leaves from Nerpio: Unveiling Extraction Techniques and Bioactivity Through Caenorhabditis elegans Studies
    Amel Hamdi, Miguel Angel Córdoba-Rojano, Jose Manuel Monje-Moreno, Elisa Guillén-Izquierdo, Rocío Rodríguez-Arcos, Ana Jiménez-Araujo, Manuel Jesús Muñoz-Ruiz, Rafael Guillén-Bejarano
    Foods.2025; 14(6): 1048.     CrossRef
  • Investigation of Protective Effect of Hydroalcoholic Extract of Walnut Tree Leaves (Juglans regia) on Gentamicin-Induced Nephrotoxicity in Male Wistar Rats
    Zahra Meraati, Mahsa Ale-Ebrahim, Pejman Mortazavi, Ali Chitgar, Saeed Aghebat_Bekheir
    Natural Product Communications.2025;[Epub]     CrossRef
  • Comparative Study of Different Walnut (Juglans regia L.) Varieties Based on Their Nutritional Values
    Lilla Szalóki-Dorkó, Pradeep Kumar, Dóra Székely, György Végvári, Gitta Ficzek, Gergely Simon, László Abrankó, Judit Tormási, Géza Bujdosó, Mónika Máté
    Plants.2024; 13(15): 2097.     CrossRef
  • A Property-Response Approach to Evaluate Acute Toxicity Profile and Pharmacological Quality of Hydro-Alcoholic Extract of Walnut Root Bark Juglans Regia Linn. in Streptozotocin-Induced Diabetic Mode
    Mohamed Akram Melakhessou, Imene Becheker, Salah Eddine Marref, Mohamed Sabri Bensaad, Amal Alyamani, Rokayya Sami, Mahmoud Helal, Abeer M. Aljaadi, Rasha A. Al-Eisa, Naseh A. Algehainy, Faisal H. Altemani
    Journal of Biobased Materials and Bioenergy.2023; 17(4): 451.     CrossRef
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  • 4 Crossref
[English]
The Association Between Low Carbohydrate Diet and Resting Metabolic Rate in Overweight and Obese Women: A Cross-Sectional Study
Seyedeh Forough Sajjadi, Atieh Mirzababaei, Sara Pooyan, Niloufar Rasaei, Mir-Saeed Yekaninejad, Farideh Shiraseb, Khadijeh Mirzaei
Clin Nutr Res 2022;11(1):50-61.   Published online January 31, 2022
DOI: https://doi.org/10.7762/cnr.2022.11.1.50

Resting metabolic rate (RMR) accounts for most daily energy expenditure. The low carbohydrate diet (LCD) attenuates decreases in RMR. This study aims to investigate the relationship between an LCD and RMR status among overweight and obese women. We enrolled 291 overweight and obese women in this cross-sectional study. Body mass index (BMI), fat mass, fat-free mass, visceral fat, and insulin level were assessed. RMR was measured using indirect calorimetry. LCD score (LCDS) was measured using a validated semi-quantitative food frequency questionnaire. Analysis of variance, independent sample t-test, and Multinomial logistic regression tests were used. Results showed no relationship between LCDS and deviation of normal RMR (DNR) even after adjust for confounders (increased [Inc.] RMR: odds ratio [OR], 0.97; 95% confidence interval [CI], 0.92–1.01; p = 0.20; decreased [Dec.] RMR: OR, 0.97; 95% CI, 0.94–1.00; p = 0.14). Some components of LCDS had no significant association with DNR, such as carbohydrate and Dec. RMR in adjusted model (OR, 1.62; 95% CI, 0.98–1.37; p = 0.08) and monounsaturated fatty acids and Dec. RMR in adjusted model (OR, 0.48; 95% CI, 0.21–1.10, p = 0.08). However, refined grains had a significant association with Inc. RMR in crude model (OR, 0.87; 95% CI, 0.77–0.99, p = 0.04). There is no association between LCDS and RMR status.

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[English]
Variants in Circadian Rhythm Gene Cry1 Interacts with Healthy Dietary Pattern for Serum Leptin Levels: a Cross-sectional Study
Hadith Tangestani, Hadi Emamat, Mir Saeed Yekaninejad, Seyed Ali Keshavarz, Khadijeh Mirzaei
Clin Nutr Res 2021;10(1):48-58.   Published online January 28, 2021
DOI: https://doi.org/10.7762/cnr.2021.10.1.48

Circadian disruption causes obesity and other metabolic disorders. There is no research considering the role of Cryptochromes (Cry) 1 body clock gene and major dietary patterns on serum leptin level and obesity. We aimed to investigate the interaction between Cry1 circadian gene polymorphisms and major dietary patterns on leptin and obesity related measurements. This study was performed on 377 overweight and obese women. Mean age and body mass index (BMI) of study subjects were 36.64 ± 9.02 years and 30.81 ± 3.8 kg/m2, respectively. Dietary assessment was done using a validated 147-item food frequency questionnaire. Cry1 rs2287161 were genotyped using polymerase chain reaction-restriction fragment length polymorphism. Generalized linear models were used for interaction analysis. Healthy and unhealthy dietary pattern (HDP and UDP, respectively) were extracted using factor analysis (principal component analysis). Our study revealed a significant higher weight (p = 0.003) and BMI (p = 0.042) in women carrying CC homozygote compared with G allele carriers. Moreover, our findings showed a significant gene-diet interaction between HDP and Cry1 rs2287161 on BMI (p = 0.034) and serum leptin level (p = 0.056) in which, BMI and serum leptin level were lower in subjects with CC genotype than in those with GG genotype while following HDP. This study suggests a significant interaction between Cry1 rs2287161 polymorphisms and HDP on BMI and serum leptin and the lowering effects were apparent among C allele carriers compared to G allele ones. This data highlights the role of dietary pattern in relation of gene and obesity.

Citations

Citations to this article as recorded by  
  • Interaction of genetics risk score and fatty acids quality indices on healthy and unhealthy obesity phenotype
    Niloufar Rasaei, Seyedeh Fatemeh Fatemi, Fatemeh Gholami, Mahsa Samadi, Mohammad Keshavarz Mohammadian, Elnaz Daneshzad, Khadijeh Mirzaei
    BMC Medical Genomics.2025;[Epub]     CrossRef
  • Exploring the impact of genetic factors and fatty acid quality on visceral and overall Fat levels in overweight and obese women: a genetic risk score study
    Niloufar Rasaei, Atefeh Tavakoli, Saba Mohammadpour, Mehdi Karimi, Alireza Khadem, Azam Mohamadi, Seyedeh Fatemeh Fatemi, Fatemeh Gholami, Khadijeh Mirzaei
    BMC Nutrition.2025;[Epub]     CrossRef
  • Interaction of genetic risk score (GRS) and Plant-Based diet on atherogenic factors and body fat distribution indices among women with overweight and obesity: a cross-sectional study
    Mahya Mehri Hajmir, Atieh Mirzababaei, Faezeh Abaj, Yasaman Aali, Mahsa Samadi, Khadijeh Mirzaei
    Scientific Reports.2025;[Epub]     CrossRef
  • Circadian clock gene polymorphisms implicated in human pathologies
    Jesse R. Janoski, Ignacio Aiello, Clayton W. Lundberg, Carla V. Finkielstein
    Trends in Genetics.2024; 40(10): 834.     CrossRef
  • Investigation of the interaction between genetic risk score (GRS) and fatty acid quality indices on metabolic syndrome among overweight and obese women
    Niloufar Rasaei, Elnaz Daneshzad, Alireza Khadem, Fatemeh Gholami, Mahsa Samadi, Khadijeh Mirzaei
    BMC Medical Genomics.2024;[Epub]     CrossRef
  • The interaction between ultra-processed foods and genetic risk score on body adiposity index (BAI), appendicular skeletal muscle mass index (ASM), and lipid profile in overweight and obese women
    Fatemeh Gholami, Azadeh Lesani, Neda Soveid, Niloufar Rasaei, Mahsa Samadi, Niki Bahrampour, Gholamali Javdan, Khadijeh Mirzaei
    Aspects of Molecular Medicine.2024; 3: 100044.     CrossRef
  • The interaction between polyphenol intake and genes (MC4R, Cav-1, and Cry1) related to body homeostasis and cardiometabolic risk factors in overweight and obese women: a cross-sectional study
    Zahra Roumi, Atieh Mirzababaei, Faezeh Abaj, Soheila Davaneghi, Yasaman Aali, Khadijeh Mirzaei
    Frontiers in Nutrition.2024;[Epub]     CrossRef
  • Circadian Rhythm and Health : Influence of Food Intake Timing and Regular Exercise
    Kyung-won Lee, Seung Kyum Kim
    Korean Journal of Sport Science.2023; : 187.     CrossRef
  • Investigation of the interaction between Genetic Risk Score (GRS) and fatty acid quality indices on mental health among overweight and obese women
    Niloufar Rasaei, Mahsa Samadi, Alireza Khadem, Seyedeh Fatemeh Fatemi, Fatemeh Gholami, Khadijeh Mirzaei
    BMC Women's Health.2023;[Epub]     CrossRef
  • The negative relationship of dietary inflammatory index and sleeping quality in obese and overweight women
    Leila Setayesh, Habib Yarizadeh, Nazanin Majidi, Sanaz Mehranfar, Abbas Amini, Hubertus Himmerich, Krista Casazza, Khadijeh Mirzaei
    International Journal for Vitamin and Nutrition Research.2023; 93(3): 219.     CrossRef
  • Interactions Between Genetic Risk Score and Healthy Plant Diet Index on Cardiometabolic Risk Factors Among Obese and Overweight Women
    Fatemeh Gholami, Mahsa Samadi, Niloufar Rasaei, Mir Saeid Yekaninejad, Seyed Ali Keshavarz, Gholamali Javdan, Farideh Shiraseb, Niki Bahrampour, Khadijeh Mirzaei
    Clinical Nutrition Research.2023; 12(3): 199.     CrossRef
  • The relationship of genetic risk score with cardiometabolic risk factors: a cross-sectional study
    Fatemeh Gholami, Niloufar Rasaei, Mahsa Samadi, Mir Saeid Yekaninejad, Seyed Ali Keshavarz, Gholamali Javdan, Zahra Karimi, Khadijeh Mirzaei
    BMC Cardiovascular Disorders.2022;[Epub]     CrossRef
  • The association among circadian rhythm, circadian genes and chrononutrition, its effect on obesity: a review of current evidence
    Gizem Özata Uyar, Hilal Yildiran
    Biological Rhythm Research.2022; 53(12): 1821.     CrossRef
  • Healthy beverages may reduce the genetic risk of abdominal obesity and related metabolic comorbidities: a gene-diet interaction study in Iranian women
    Fatemeh Gholami, Mahsa Samadi, Neda Soveid, Khadijeh Mirzaei
    Diabetology & Metabolic Syndrome.2022;[Epub]     CrossRef
  • Dietary Patterns Associated with Adult Obesity in Tehran, Iran: A Scoping Review
    Nahid Zerafati-Shoae, Leila Azadbakht, Farzaneh Asgari-Taee, Mohammad Hosein Taghdisi, Naheed Ariyaeian
    ranian Journal of Health Education and Health Promotion.2021; 9(4): 327.     CrossRef
  • 9 View
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  • 15 Crossref