Skip to main navigation Skip to main content
  • KSCN
  • E-Submission

CNR : Clinical Nutrition Research

OPEN ACCESS
ABOUT
BROWSE ARTICLES
EDITORIAL POLICIES
FOR CONTRIBUTORS

Page Path

2
results for

"Ji Sun Lee"

Article category

Keywords

Publication year

Authors

"Ji Sun Lee"

Original Articles
[English]
Association Between Usual Vitamin K Intake and Anticoagulation in Patients Under Warfarin Therapy
Ji Na Park, Ji Sun Lee, Min Young Noh, Mi-Kyung Sung
Clin Nutr Res 2015;4(4):235-241.   Published online October 31, 2015
DOI: https://doi.org/10.7762/cnr.2015.4.4.235

This study aimed to explore the correlation between usual vitamin K intake and response to anticoagulant therapy among patients under warfarin therapy. We conducted a retrospective survey of patients (n = 50) on continuous warfarin therapy. Clinical information and laboratory parameters were sourced from medical records. Anticoagulant effect was evaluated by using the percent time in therapeutic range (TTR) and the coefficient of variation (CV) of International normalized ratio (INR). Dietary vitamin K intake was assessed using a semi-quantitative food frequency questionnaire that has been developed for the purpose of assessing dietary intake of vitamin K. A total of 50 patients aged between 21 and 87 years were included in the study. The mean vitamin K intake was 262.8 ± 165.2 µg/day. Study subjects were divided into tertiles according to their usual vitamin K intake. The proportion of men was significantly higher in second and third tertile than first tertile (p = 0.028). The mean percent TTR was 38.4 ± 28.4% and CV of INR was 31.8 ± 11.8%. Long-term warfarin therapy group (≥ 3 years) had a higher percentage of TTR as compared to the control group (< 3 years) (p = 0.046). No statistically significant correlation was found between usual vitamin K intake and percent TTR (p > 0.05). In conclusion, no significant association was observed between usual vitamin K intake and anticoagulant effects. Further studies are required to consider inter-individual variability of vitamin K intake. Development of assessment tools to measure inter-individual variability of vitamin K intake might be helpful.

Citations

Citations to this article as recorded by  
  • Anticoagulation Control and Associated Factors in Patients with Atrial Fibrillation Receiving Warfarin at a Tertiary Care Hospital in Nepal
    Rojina Adhikari, Shiv Kumar Sah, Ratna Mani Gajurel, Chandra Mani Poudel, Pravin Prasad, Sakchhyam Timsina, Smriti Shakya
    Clinical and Applied Thrombosis/Hemostasis.2025;[Epub]     CrossRef
  • The Role of the Pharmacist in a Patient’s Care for Individuals Undergoing Anticoagulant Therapy: A Case Report
    Ana M. Sáez-Benito, Loreto Sáez-Benito, María Salazar, Rosa Magallón, Nuria Berenguer
    Life.2024; 14(8): 986.     CrossRef
  • Drug-microbiota interactions: an emerging priority for precision medicine
    Qing Zhao, Yao Chen, Weihua Huang, Honghao Zhou, Wei Zhang
    Signal Transduction and Targeted Therapy.2023;[Epub]     CrossRef
  • Validation of bioanalytical method for quantification of Vitamin K2 (MK-4) in human plasma by high-performance liquid chromatography-ultraviolet
    Norisca Aliza Putriana, Taofik Rusdiana, Nurhanifah Puspitadewi, Driyanti Rahayu, Febrina Amelia Saputri
    Journal of Advanced Pharmaceutical Technology & Research.2023; 14(4): 345.     CrossRef
  • Influence of Vitamin K intake on INR and Anticoagulation in outpatients taking Warfarin
    Norisca Aliza Putriana, Taofik Rusdiana, Tina Rostinawati, Mohammad Rizki Akbar
    Research Journal of Pharmacy and Technology.2022; : 4851.     CrossRef
  • Does Ramadan fasting disrupt international normalised ratio control in warfarin‐treated medically stable patients?
    Abdulrahman Alwhaibi, Miteb Alenazi, Fouzia Alwagh, Abdullatif Al‐Ghayhab, Sultan Alghadeer, Salmeen Bablghaith, Syed Wajid, Mohamed Al‐Arifi
    International Journal of Clinical Practice.2021;[Epub]     CrossRef
  • Plasma Metabolites as Predictors of Warfarin Outcome in Atrial Fibrillation
    Abdulkader Ahmad Bawadikji, Chin-Hoe Teh, Muhamad Ali Bin Sheikh Abdul Kader, Mohamed Jahangir Bin Abdul Wahab, Syed Azhar Syed Sulaiman, Baharudin Ibrahim
    American Journal of Cardiovascular Drugs.2020; 20(2): 169.     CrossRef
  • Determination of vitamins K1, MK‐4, and MK‐7 in human serum of postmenopausal women by HPLC with fluorescence detection
    Eva Klapkova, Jana Cepova, Katerina Dunovska, Richard Prusa
    Journal of Clinical Laboratory Analysis.2018;[Epub]     CrossRef
  • Factores asociados al mal control de la anticoagulación con antivitamina K en pacientes con fibrilación auricular no valvular atendidos en consultas de Medicina Interna y Neurología. Estudio ALADIN
    M.M. Contreras Muruaga, G. Reig, J. Vivancos, A. González, P. Cardona, J.M. Ramírez-Moreno, J. Martí-Fábregas, C. Suárez Fernández, Antonio Pose, José Antonio Díaz, Manuel Rodríguez, Marta Pena, Susana Arias, Davinia Larrosa, Álvaro González, Elisa Rodríg
    Revista Clínica Española.2018; 218(7): 327.     CrossRef
  • Factors associated with poor anticoagulation control with vitamin K antagonists among outpatients attended in Internal Medicine and Neurology. The ALADIN study
    M.M. Contreras Muruaga, G. Reig, J. Vivancos, A. González, P. Cardona, J.M. Ramírez-Moreno, J. Martí-Fábregas, C. Suárez Fernández, Antonio Pose, José Antonio Díaz, Manuel Rodríguez, Marta Pena, Susana Arias, Davinia Larrosa, Álvaro González, Elisa Rodríg
    Revista Clínica Española (English Edition).2018; 218(7): 327.     CrossRef
  • Development of Neuro-Fuzzy Model to Explore Gene–Nutrient Interactions Modulating Warfarin Dose Requirement
    Addepalli Pavani, Shaik Mohammad Naushad, Ganapathy Lakshmitha, Sriraman Nivetha, Balraj Alex Stanley, Amaresh Rao Malempati, Vijay Kumar Kutala
    Pharmacogenomics.2016; 17(12): 1315.     CrossRef
  • 8 View
  • 0 Download
  • 11 Crossref
[English]
Nutritional Intake and Nutritional Status by the Type of Hematopoietic Stem Cell Transplantation
Eun Jin So, Ji Sun Lee, Jee Yeon Kim
Clin Nutr Res 2012;1(1):3-12.   Published online July 26, 2012
DOI: https://doi.org/10.7762/cnr.2012.1.1.3

The aim of this study was to investigate the changes of nutritional intake and nutritional status and analyze the association between them during hematopoietic stem cell transplantation. This was a retrospective cross sectional study on 36 patients (9 Autologous transplantation group and 27 Allogeneic transplantation group) undergoing hematopoietic stem cell transplantation at The Catholic University of Korea, Seoul St. Mary's Hospital from May to August 2010. To assess oral intake and parenteral nutrition intake, 24-hour recall method and patient's charts review was performed. Nutritional status was measured with the scored patient-generated subjective global assessment (PG-SGA). The subjects consisted of 6 (66.7%) males and 3 (33.3%) females in the autologous transplantation group (auto), 12 (44.4%) males and 15 (55.6%) females in the allogeneic transplantation group (allo). The mean age was 40.9 ± 13.6 years (auto) and 37.8 ± 11.0 years (allo). The average hospitalized period was 25.2 ± 3.5 days (auto) and 31.6 ± 6.6 days (allo), which were significant different (p < 0.05). Nutritional intake was lowest at Post+1wk in two groups. In addition, calorie intake by oral diet to recommended intake at Post+2wk was low (20.8% auto and 20.5% allo) but there were no significant differences in change of nutritional intake over time (Admission, Pre-1day, Post+1wk, Post+2wk) between auto group and allo group by repeated measures ANOVA test. The result of nutritional assessment through PG-SGA was significantly different at Pre-1day only (p < 0.01). There was a significant negative correlation between the nutritional status during Post+2wk and the oral calorie/protein intake to recommended amount measured during Post+1wk and Post+2wk (p < 0.01). These results could be used to establish evidence-based nutritional care guidelines for patients during hematopoietic stem cell transplantation.

Citations

Citations to this article as recorded by  
  • A liberalized diet does not improve caloric intake during neutropenia in patients undergoing hematopoietic stem cell transplants: A prospective randomized controlled trial
    Jenna N. Schulz, Kristina H. McGee, Michael T. Weaver, John R. Wingard, Precious D. Williams, Christina L. Cline, Nosha Farhadfar, Debra Lynch‐Kelly, Zeina A. Al‐Mansour, Wendy J. Dahl
    Nutrition in Clinical Practice.2025; 40(3): 584.     CrossRef
  • Comparison of pre- and posttransplant energy expenditure in patients undergoing hematopoietic stem cell transplantation and evaluation of associated factors
    Izabella Barbosa Vieira, Nayara Salgado Vieira Sette, Cristiane Alves de Oliveira, Maria Isabel Toulson Davisson Correia, Camila Kummel Duarte, Simone Vasconcelos Generoso
    Nutrition.2024; 118: 112260.     CrossRef
  • Changes in Nutritional Intake, Body Composition, and Handgrip Strength in Patients Undergoing Autologous Hematopoietic Stem Cell Transplantation: A Retrospective Study
    Erik Rupnik, Karmen Grasic Lunar, Matjaz Sever, Irena Preloznik Zupan, Samo Zver
    Nutrition and Cancer.2024; 76(5): 424.     CrossRef
  • Influence of individualized dietary adaptation in patients undergoing hematopoietic stem cell transplantation. The ADITRAS study
    Uxía Rodríguez Lavandeira, Francisco Pita Gutiérrez, Gloria Lugo Rodríguez, Juan Pío Torres Carreta, Alfonso Vidal-Casariego
    Nutrición Hospitalaria.2024;[Epub]     CrossRef
  • The nutritional impact of CD19‐targeted CAR‐T therapy versus BEAM chemotherapy for adult patients with lymphoma
    Katie Ahern, James Pham, Robin Sanderson, Madson Correia De Farias, Kevin Walsh
    Journal of Human Nutrition and Dietetics.2023; 36(5): 2099.     CrossRef
  • Nutritional Status of Allogeneic Hematopoietic Stem Cell Transplant Recipients and Post-transplant Outcomes
    Stephanie Szovati, Caroline F. Morrison, Sarah C. Couch
    Nutrition and Cancer.2023; 75(4): 1200.     CrossRef
  • Incidence and criteria used in the diagnosis of hospital-acquired malnutrition in adults: a systematic review and pooled incidence analysis
    Liliana Botero, Adrienne M. Young, Merrilyn D. Banks, Judy Bauer
    European Journal of Clinical Nutrition.2023; 77(1): 23.     CrossRef
  • Evaluation of refeeding hypophosphatemia frequency, risk factors, and nutritional status during stem cell transplantation in patients with hematologic malignancy
    Serap Şahin Ergül, Gulsah Gunes Sahin, Nurhayat Tugra Ozer, Leylagül Kaynar, Serhat Celik, Kursat Gundogan
    Clinical Nutrition ESPEN.2022; 51: 385.     CrossRef
  • Altered Oral Intake During Hematopoietic Stem Cell Transplantation
    Suvir Singh, Kanwarpal Singh, Jagdeep Singh, Davinder Paul, Kunal Jain
    Indian Journal of Medical Specialities.2021; 12(3): 137.     CrossRef
  • Stan odżywienia chorych po transplantacji komórek krwiotwórczych
    Karolina Kaźmierczak-Siedlecka, Agnieszka Piekarska, Ewelina Lubieniecka-Archutowska, Marcin Bicz, Marcin Folwarski, Wojciech Makarewicz, Jan Maciej Zaucha
    Acta Haematologica Polonica.2019; 50(1): 1.     CrossRef
  • Caloric and protein intake in different periods of hospitalization of patients undergoing hematopoietic stem cell transplantation
    Rhayssa Silveira Garios, Patrícia Morais de Oliveira, Aline Silva de Aguiar, Sheila Cristina Potente Dutra Luquetti
    Hematology, Transfusion and Cell Therapy.2018; 40(4): 332.     CrossRef
  • Nutritional Intervention for a Patient with Acute Lymphoblastic Leukemia on Allogeneic Peripheral Blood Stem Cell Transplantation
    Suhyun Kim, Soyoun Kim, Youngmi Park, Ah-Reum Shin, Hyeseun Yeom
    Clinical Nutrition Research.2018; 7(3): 223.     CrossRef
  • Changes in body composition in children with acute graft-versus-host disease within the first 100 days after hematopoietic stem cell transplantation
    Yi Feng, Li-ya Pan, Li-yuan Shen, Pan-pan Chang, Bing-hua Zhang, Li Hong
    European Journal of Clinical Nutrition.2018; 72(8): 1167.     CrossRef
  • Nutritional status of allogeneic hematopoietic stem cell transplantation recipients: influencing risk factors and impact on survival
    Amro Mohamed Sedky El-Ghammaz, Rima Ben Matoug, Maha Elzimaity, Nevine Mostafa
    Supportive Care in Cancer.2017; 25(10): 3085.     CrossRef
  • Supplementation with concentrated milk protein in patients undergoing hematopoietic stem cell transplantation
    Ana Carolina Amaral de São José Perrone, Thaís Rodrigues Barbosa, Fernanda Lopes da Silva, Ítalo Tuler Perrone, Antônio Fernandes de Carvalho, Rodrigo Stephani, Kelli Borges dos Santos, Ângelo Atalla, Abrahão Elias Hallack Neto
    Nutrition.2017; 37: 1.     CrossRef
  • Nutritional status and hyperglycemia in the peritransplant period: a review of associations with parenteral nutrition and clinical outcomes
    Marina Verdi Schumacher, Gustavo Adolpho Moreira Faulhaber
    Revista Brasileira de Hematologia e Hemoterapia.2017; 39(2): 155.     CrossRef
  • Evolution of nutritional status in patients with autologous and allogeneic hematopoietic stem cell transplant
    Romina L. Barritta de Defranchi, Andrea Bordalejo, Inés Cañueto, Angeles Villar, Elizabet Navarro
    Supportive Care in Cancer.2015; 23(5): 1341.     CrossRef
  • Pre-transplant arm muscle area: a simple measure to identify patients at risk
    Ana Cláudia Thomaz, Carolline Ilha Silvério, Denise Johnsson Campos, Elena Emilia Moreira Kieuteka, Estela Iraci Rabito, Vaneuza Araújo Moreira Funke, Regina Maria Vilela
    Supportive Care in Cancer.2015; 23(11): 3385.     CrossRef
  • Nutritional status of patients submitted to transplantation of allogeneic hematopoietic stem cells: a retrospective study
    Érika Elias Ferreira, Daiane Cristina Guerra, Kátia Baluz, Wander de Resende Furtado, Luis Fernando da Silva Bouzas
    Revista Brasileira de Hematologia e Hemoterapia.2014; 36(6): 414.     CrossRef
  • 10 View
  • 1 Download
  • 19 Crossref