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"Indirect calorimetry"

Original Articles

Agreement Evaluation of Energy Expenditure Estimations by Predictive Equation and Indirect Calorimetry in Critically Ill Neurosurgical Patients
Eunjoo Bae, Kumhee Son, Yoonsun Lee, Jinyoung Jang, Miyeon Kim, Seongsuk Kang, Taegon Kim, Hyunjung Lim
Clin Nutr Res 2025;14(2):114-126.   Published online April 28, 2025
DOI: https://doi.org/10.7762/cnr.2025.14.2.114

The primary aim of this study was to evaluate the value of predictive equation (PE) standard care compared with indirect calorimetry (IC)-based nutrition therapy. The secondary aim was to compare the results among 3 groups to assess the accuracy of IC and PE. This was a single-center, retrospective study of patients admitted to the neurosurgery (NS) intensive care unit (ICU), from January 2019, to August 2020. Anthropometric, biochemical, clinical, and dietary data were collected from NS ICU admission to discharge. If patients had an IC: PE ratio of 90%–110%, they were classified into the optimal estimation group (OEG); if the ratio was < 90%, they were classified into the underestimation group (UG); and if the ratio was > 110%, they were classified into the overestimation group (OG). There were no significant differences in anthropometric, biochemical, clinical data and nutrition assessment between baseline and discharge from the NS ICU. The OEG showed a larger cumulative caloric deficit rate compared to UG and OG, though this difference was not statistically significant. There was a negative association between calf circumference (CC) and length of stay (LOS). Repeated measures of CC showed a significant difference according to LOS and groups (p < 0.001). Anthropometric, biochemical, clinical, and dietary data of 77 NS patients were analyzed to determine the effectiveness of concordance between IC and PE. The UG and OG showed a significant decrease in CC during hospitalization, but CC in the OEG was maintained or increased from 4 weeks onward.

Trial Registration

Clinical Research Information Service Identifier: KCT0006381

Citations

Citations to this article as recorded by  
  • Novel Resting Energy Expenditure Prediction Equations for Multi-Ethnic Asian Older Adults with Multimorbidity
    Pei San Kua, Musfirah Albakri, Su Mei Tay, Phoebe Si-En Thong, Olivia Jiawen Xia, Wendelynn Hui Ping Chua, Kevin Chong, Nicholas Wei Kiat Tan, Xin Hui Loh, Jia Hui Tan, Lian Leng Low
    Nutrients.2025; 17(13): 2144.     CrossRef
  • Nutrition recovery after critical illness: toward a personalized, multimodal approach
    Claire Dupuis, Jean Charles Preiser
    Current Opinion in Clinical Nutrition & Metabolic Care.2025;[Epub]     CrossRef
  • 357 View
  • 4 Download
  • 2 Crossref
Comparison of 3 Nutritional Questionnaires to Determine Energy Intake Accuracy in Iranian Adults
Shima Moradi, Yahya Pasdar, Behrooz Hamzeh, Farid Najafi, Seyed Mostafa Nachvak, Roghayeh Mostafai, Parisa Niazi, Mansour Rezaei
Clin Nutr Res 2018;7(3):213-222.   Published online July 30, 2018
DOI: https://doi.org/10.7762/cnr.2018.7.3.213

A precision instrument is required to assess the nutritional status. This study was conducted on comparison of 3 nutritional questionnaires to determine energy intake (EI) accuracy in adults in Ravansar Non-Communicable Chronic Disease (RaNCD) cohort study. This cross-sectional study was conducted on 118 of participant's RaNCD. EI was evaluated with 3 questionnaires including food frequency questionnaire (FFQ), 24-hours recall (24HR), and food habits questionnaire (FHQ). Resting metabolic rate (RMR) was measured using indirect calorimetry. We used EI/RMR cut off to evaluate EI reporting status. The mean ± standard deviation of age in men and women were 44.1 ± 6.5 and 43.7 ± 5.25 respectively and 50.8% of participants were men. Among 3 EI estimating questionnaires, FFQ was more accurate than 2 other questionnaires (67.8%). We observed that implausible reporters of 24HR were likely overweight (p < 0.005) but we did not observe a significant difference between EI reporting of FFQ and FHQ with participants' body composition. Our finding showed that EI underreporting of 24HR and FHQ were high. Under reporters were seemed to be overweight. Therefore, these results suggested that among 3 nutritional questionnaires the FFQ was an appropriate approach to determine EI in this population due to plausible EI reporting was higher than 2 other nutritional questionnaires (24HR and FHQ).

Citations

Citations to this article as recorded by  
  • Association between Alternative Healthy Eating Index (AHEI) with semen quality of men attending fertility clinics: A cross-sectional study
    Hawal Lateef Fateh, Dyari H. Ahmed, Hardy H. Rasul, Hassan M. Tawfeeq
    Nutrition Clinique et Métabolisme.2025; 39(1): 79.     CrossRef
  • The association of lifeline diet score (LLDS) with risk of irritable bowel syndrome: case-control study in adult men
    Hawal Lateef Fateh
    Nutrition & Food Science .2024; 54(3): 523.     CrossRef
  • Design and Validation of Web- Based Persian Food Composition to Eevaluate Energy and Nutrients Intake: A Basic Applied Study Using the Data From the Ravanser Cohort Study
    Yahya Pasdar, Shima Moradi, Seyyed Mostafa Nachvak, Seyyed Majed Nabavian, Ahmad Reza Dorosty Motlagh
    Scientific Journal of Kurdistan University of Medical Sciences.2024; 29(1): 69.     CrossRef
  • Correlation of mediterranean diet pattern and lifestyle factors with semen quality of men attending fertility clinics: A cross-sectional study
    Ayad Palani, Hawal Lateef Fateh, Dyari H. Ahmed, Sulagna Dutta, Pallav Sengupta
    European Journal of Obstetrics & Gynecology and Reproductive Biology.2024; 302: 262.     CrossRef
  • The relationship between healthy eating index and Mediterranean diet adherence score with inflammatory indices and disease severity: a case-control study of hospitalized COVID-19 patients
    Reihaneh Mousavi, Somayeh Rostami, Saba Shourideh Yazdi, Akram Kooshki, Elaheh Foroumandi
    BMC Nutrition.2024;[Epub]     CrossRef
  • Association of Lifelines Diet Score (LLDS) with type 2 diabetes mellitus and hypertension among postmenopausal women: a cross-sectional study
    Hawal Lateef Fateh
    Discover Medicine.2024;[Epub]     CrossRef
  • Association between lifeline diet score (LLDS) and polycystic ovary syndrome (PCOS): case-control study
    Hawal Lateef Fateh, Sameeah Abdulrahman Rashid
    Nutrition & Food Science .2024; 54(8): 1356.     CrossRef
  • Dietary inflammatory index and its relationship with obesity phenotypes: a cross- sectional analysis from RaNCD cohort study
    Yahya Pasdar, Maryam Sharifi, Amir Saber, Davood Soleimani, Shima Moradi, Sahar Cheshmeh, Shahab Rezaeian, Farid Najafi
    Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity.2024;[Epub]     CrossRef
  • Healthy beverage index is associated with metabolic syndrome: insights from the Ravansar non-communicable disease (RaNCD) cohort study
    Hawal Lateef Fateh, Neda Izadi, Shahab Rezaeian, Farid Najafi, Ebrahim Shakiba, Mitra Darbandi, Yahya Pasdar
    BMC Nutrition.2024;[Epub]     CrossRef
  • Adherence to the Mediterranean diet and risk of gestational diabetes: a prospective cohort study
    Fatemeh Mohtashaminia, Fatemeh Hosseini, Ahmad Jayedi, Majid Mirmohammadkhani, Alireza Emadi, Leila Takfallah, Sakineh Shab-Bidar
    BMC Pregnancy and Childbirth.2023;[Epub]     CrossRef
  • The Healthy Eating Index and oral health among adults: a cross-sectional study from an Iranian RaNCD cohort data
    Arash Mohammadi, Mitra Darbandi, Yahya Pasdar, Mahsa Mohebi, Negin Kamari, Narges Ziaei, Farid Najafi
    Scientific Reports.2023;[Epub]     CrossRef
  • Associations between adherence to MIND diet and general obesity and lipid profile: A cross-sectional study
    Hawal Lateef Fateh, Sarmad S. Muhammad, Negin Kamari
    Frontiers in Nutrition.2023;[Epub]     CrossRef
  • Association between dietary inflammatory index and infertility of women; Results from RaNCD Cohort Study
    Jalal Moludi, Negin Kamari, Mitra Darbandi, Shayan Mostafaei, Shima Moradi, Yahya Pasdar, Farid Najafi, Jafar Navabi, Amir Saber
    Nutrition Journal.2023;[Epub]     CrossRef
  • Non-alcoholic fatty liver disease and socioeconomic determinants in an Iranian cohort study
    Zahra Sadeghianpour, Bahman Cheraghian, Hamid Reza Farshchi, Mohsen Asadi-Lari
    BMC Gastroenterology.2023;[Epub]     CrossRef
  • Pro-inflammatory diet, cardio-metabolic risk factors and risk of type 2 diabetes: A cross-sectional analysis using data from RaNCD cohort study
    Nazli Namazi, Javad Anjom-Shoae, Farid Najafi, Mohammad Hossein Ayati, Mitra Darbandi, Yahya Pasdar
    BMC Cardiovascular Disorders.2023;[Epub]     CrossRef
  • Major dietary patterns and dietary inflammatory index in relation to dyslipidemia using cross-sectional results from the RaNCD cohort study
    Yahya Pasdar, Fardin Moradi, Sahar Cheshmeh, Mohammad Sedighi, Amir Saber, Shima Moradi, Mitra Bonyani, Farid Najafi
    Scientific Reports.2023;[Epub]     CrossRef
  • Association between dietary total antioxidant capacity and hypertension in Iranian Kurdish women
    Hawal Lateef Fateh, Narmin Mirzaei, Mohammed Ibrahim Mohialdeen Gubari, Mitra Darbandi, Farid Najafi, Yahya Pasdar
    BMC Women's Health.2022;[Epub]     CrossRef
  • Effects of long-term vegan diet on breath composition
    Denise Biagini, Jonathan Fusi, Annasilvia Vezzosi, Paolo Oliveri, Silvia Ghimenti, Alessio Lenzi, Pietro Salvo, Simona Daniele, Giorgia Scarfò, Federico Vivaldi, Andrea Bonini, Claudia Martini, Ferdinando Franzoni, Fabio Di Francesco, Tommaso Lomonaco
    Journal of Breath Research.2022; 16(2): 026004.     CrossRef
  • The relationship between Dietary Inflammatory Index and disease severity and inflammatory status: a case–control study of COVID-19 patients
    Jalal Moludi, Shaimaa A. Qaisar, Mohammad Alizadeh, Hamed Jafari Vayghan, Mohammad Naemi, Akram Rahimi, Rihaneh Mousavi
    British Journal of Nutrition.2022; 127(5): 773.     CrossRef
  • Association of maternal and umbilical cord blood asprosin with excessive gestational weight gain
    Fatemeh Behrasi, Mansour Karajibani, Samira Khayat, Hamed Fanaei, Farzaneh Montazerifar
    Nutrition Bulletin.2022; 47(1): 50.     CrossRef
  • Healthy eating index 2015 and major dietary patterns in relation to incident hypertension; a prospective cohort study
    Yahya Pasdar, Behrooz Hamzeh, Shima Moradi, Ehsan Mohammadi, Sahar Cheshmeh, Mitra Darbandi, Roya Safari Faramani, Farid Najafi
    BMC Public Health.2022;[Epub]     CrossRef
  • Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND) diet in relation to age-associated poor muscle strength; a cross-sectional study from the Kurdish cohort study
    Yahya Pasdar, Shima Moradi, Saman Saedi, Mehdi Moradinazar, Negin Rahmani, Behrooz Hamzeh, Farid Najafi
    Scientific Reports.2022;[Epub]     CrossRef
  • Major dietary patterns in relation to chronic low back pain; a cross-sectional study from RaNCD cohort
    Yahya Pasdar, Behrooz Hamzeh, Sheno Karimi, Shima Moradi, Sahar Cheshmeh, Mohammad Bagher Shamsi, Farid Najafi
    Nutrition Journal.2022;[Epub]     CrossRef
  • Better muscle strength with healthy eating
    Yahya Pasdar, Shima Moradi, Mehdi Moradinazar, Behrooz Hamzeh, Farid Najafi
    Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity.2021; 26(1): 367.     CrossRef
  • The Association of Dietary Total Antioxidant Capacity with Inflammatory Biomarkers and Anthropometric Indices in Patients Who Candidate for Coronary Artery Bypass Graft Surgery: a Cross-sectional Study
    Zahra Mohammadi, Hadi Abdollahzad, Shahab Rezaeian, Feridoun Sabzi, Nazanin Tafteh
    Clinical Nutrition Research.2021; 10(4): 353.     CrossRef
  • The Mediterranean Diet Positively Affects Resting Metabolic Rate and Salivary Microbiota in Human Subjects: A Comparison with the Vegan Regimen
    Simona Daniele, Giorgia Scarfò, Lorenzo Ceccarelli, Jonathan Fusi, Elisa Zappelli, Denise Biagini, Tommaso Lomonaco, Fabio Di Francesco, Ferdinando Franzoni, Claudia Martini
    Biology.2021; 10(12): 1292.     CrossRef
  • Dietary Inflammatory Index in relation to psoriasis risk, cardiovascular risk factors, and clinical outcomes: a case-control study in psoriasis patients
    Arvin Kashani, Jalal Moludi, Hawal Lateef Fateh, Arash Tandorost, Hamed Jafari-Vayghan, Priyankar Dey
    Applied Physiology, Nutrition, and Metabolism.2021; 46(12): 1517.     CrossRef
  • Under‐reporting of the energy intake in patients with type 2 diabetes
    A. G. do Nascimento, T. Grassi, A. Reischak de Oliveira, T. Steemburgo
    Journal of Human Nutrition and Dietetics.2021; 34(1): 73.     CrossRef
  • The Relationship Between the Dietary Inflammatory Index and Metabolic Syndrome in Ravansar Cohort Study


    Hadi Abdollahzad, Yahya Pasdar, Seyed Mostafa Nachvak, Shahab Rezaeian, Amir Saber, Razieh Nazari
    Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy.2020; Volume 13: 477.     CrossRef
  • Association of Dietary Inflammatory Index with cardiovascular disease in Kurdish adults: results of a prospective study on Ravansar non-communicable diseases
    Azad Ayeneh pour, Mehdi Moradinazar, Mehnoosh Samadi, Behrooz Hamzeh, Farid Najafi, Sheno Karimi, Fakhereh Faraji, Mitra Darbandi, Yahya Pasdar
    BMC Cardiovascular Disorders.2020;[Epub]     CrossRef
  • Depression Relationship with Dietary Patterns and Dietary Inflammatory Index in Women: Result from Ravansar Cohort Study


    Jalal Moludi, Mehdi Moradinazar, Behrooz Hamzeh, Farid Najafi, Yahya Pasdar
    Neuropsychiatric Disease and Treatment.2020; Volume 16: 1595.     CrossRef
  • Relationship Between the Consumption of Milk-Based Oils Including Butter and Kermanshah Ghee with Metabolic Syndrome: Ravansar Non-Communicable Disease Cohort Study


    Elham Ahmadi, Hadi Abdollahzad, Yahya Pasdar, Shahab Rezaeian, Jalal Moludi, Seyed Mostafa Nachvak, Roghayeh Mostafai
    Diabetes, Metabolic Syndrome and Obesity: Targets and Therapy.2020; Volume 13: 1519.     CrossRef
  • The validity of resting energy expenditure predictive equations in adults with central obesity: A sub-sample of the RaNCD cohort study
    Yahya Pasdar, Shima Moradi, Behrooz Hamzeh, Farid Najafi, Seyed Mostafa Nachvak, Roghayeh Mostafai, Hadi Abdollahzad, Michael Nelson
    Nutrition and Health.2019; 25(3): 217.     CrossRef
  • 213 View
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  • 33 Crossref

Review Article

Energy Requirements in Critically Ill Patients
Didace Ndahimana, Eun-Kyung Kim
Clin Nutr Res 2018;7(2):81-90.   Published online April 17, 2018
DOI: https://doi.org/10.7762/cnr.2018.7.2.81

During the management of critical illness, optimal nutritional support is an important key for achieving positive clinical outcomes. Compared to healthy people, critically ill patients have higher energy expenditure, thereby their energy requirements and risk of malnutrition being increased. Assessing individual nutritional requirement is essential for a successful nutritional support, including the adequate energy supply. Methods to assess energy requirements include indirect calorimetry (IC) which is considered as a reference method, and the predictive equations which are commonly used due to the difficulty of using IC in certain conditions. In this study, a literature review was conducted on the energy metabolic changes in critically ill patients, and the implications for the estimation of energy requirements in this population. In addition, the issue of optimal caloric goal during nutrition support is discussed, as well as the accuracy of selected resting energy expenditure predictive equations, commonly used in critically ill patients.

Citations

Citations to this article as recorded by  
  • Indirect calorimetry data in intensive care unit patients on mechanical ventilation under propofol and dexmedetomidine sedation
    I.N. Leiderman, I.Yu. Kasherininov, A.D. Ponomareva, A.O. Sivkov
    Russian Journal of Anesthesiology and Reanimatology.2025; (1): 51.     CrossRef
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    Christopher Nguyen, Gaurav Singh, Karen Rubio, Karen Mclemore, Ware Kuschner
    Journal of Intensive Care Medicine.2025; 40(8): 829.     CrossRef
  • Individualized Nutritional Support Improves Cardiac Function and Nutritional Status of Elderly Heart Failure Patients
    Hang Chen, Ping Xu, Jia Hu, Hong Li, Yuan Yan, Yu Cai
    Kardiologiia.2025; 65(2): 48.     CrossRef
  • Association between nutritional status and food texture levels in older patients with stroke-related sarcopenia in the subacute phase: a retrospective cross-sectional study
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    Frontiers in Nutrition.2025;[Epub]     CrossRef
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    Topics in Clinical Nutrition.2025; 40(1): 86.     CrossRef
  • Nutrition Optimization Among Critically Ill Patients in the Cardiac Intensive Care Unit
    Saisnigdha Allaparthi, Amanda Bode, Christan Bury, Amanda R. Vest
    Current Cardiology Reports.2025;[Epub]     CrossRef
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    Journal of Korean Society of Geriatric Neurosurgery.2025; 21(2): 29.     CrossRef
  • Analysis of metabolic alterations as 30 days intensive care mortality predictors for patients undergoing continuous renal replacement therapy
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    Nutrition.2021; 83: 111091.     CrossRef
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    Wendie Zhou, Suebsarn Ruksakulpiwat, Yuying Fan, Lingling Ji
    Journal of Multidisciplinary Healthcare.2021; Volume 14: 1489.     CrossRef
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Original Article

The purpose of this study was to analyze the accuracy of predictive equations for resting metabolic rate (RMR) and daily energy expenditure in policemen on a rotating shift. Subjects were 28 healthy policemen on a rotating shift (males) age of 23-46 years. The participants' RMR was measured by using indirect calorimetry (TrueOne2400) and also calculated from various predicted equations of RMR (Harris-Benedict, Schofield(W)/(WH), FAO/WHO/UNU(W)/(W/H), Cunningham, Mifflin, Liu, Owen, IMNA and Henry(W)/(WH)). The accuracy of these equations were evaluated on basis of accurate prediction (the percentage of subjects whose RMR was predicted within 90% to 110% of the RMR measured), mean difference, root mean squared prediction error, mean % difference, limits of agreement of Bland-Altman method between predicted and measured RMR. The measured RMR value of subjects was 1748 ± 205.9 kcal. Of the predictive equations tested, the Harris-Benedict equation (mean difference: -14.8 kcal/day, RMSPE: 195.8 kcal/day, mean % difference: 0.1%) was the most accurate and precise, but accuracy in prediction of the equation were only 35.7%. The daily energy expenditure at night-duty was 3062 kcal calculated as multiplying RMR by its physical activity level. Subsequently, daily energy expenditure of day-duty was 2647 kcal and the lowest daily energy expenditure was, 2310 kcal at holiday duty. Daily energy intake of all study participants was 2351 kcal at day-duty, 1959 kcal at night-duty and 1796 kcal at holiday-duty in order. The estimated energy requirements for policemen on a rotating shift on day shift, night shift and holiday came to 2743.6 kcal/day, 2998.6 kcal/day and 2576.9 kcal/day, respectively. These results suggest that estimated energy requirements (EER) of policemen on a rotating shift should be differently proposed by a proper equation which can closely reflect their metabolic status at each time shift.

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