Skip to main navigation Skip to main content
  • KSCN
  • E-Submission

CNR : Clinical Nutrition Research

OPEN ACCESS
ABOUT
BROWSE ARTICLES
EDITORIAL POLICIES
FOR CONTRIBUTORS

Page Path

2
results for

"Healthy Eating Index"

Article category

Keywords

Publication year

Authors

"Healthy Eating Index"

Original Articles
[English]
Association Between Infants Anthropometric Outcomes With Maternal AHEI-P and DII Scores
Zahra Roumi, Abolghassem Djazayery, Seyed Ali Keshavarz
Clin Nutr Res 2023;12(2):116-125.   Published online May 4, 2023
DOI: https://doi.org/10.7762/cnr.2023.12.2.116

The present study sought to examine the association between an infant’s anthropometric outcomes with maternal Dietary Inflammatory Index (DII) and Alternate Healthy Eating Index for Pregnancy (AHEI-P) scores during the third trimester of pregnancy. This prospective cohort study was applying 130 pregnant women, at the pregnancy training center in west Tehran, Iran (November 2020 to July 2021). The maternal dietary intake, and body mass index (BMI), and social economic level were evaluated. The data about birth weight, birth height, head circumference, and, gestational age at birth were extracted from each child’s health records. The ultimate sample included 122 (93.8%) pairs of women/newborn children. The participants, mean age was 28.13 ± 4.66 years with gestational age between 28 to 40 weeks and the mean of BMI was 24.62 ± 3.51. Our outcomes, after adjustment for confounding factors, suggested that those newborn infants in the highest quartile of maternal DII score had a significantly lower weight (p < 0.001) and height (p = 0.05), in comparison to those in the lowest quartile, but not head circumference (p = 0.18). Moreover, after adjustment for confounding factors, results suggested that those newborn infants in the First quartile of maternal AHEI-P score had a significantly lower weight (p = 0.018) and, in comparison to those in the higher quartile. It appears that newborn infants with lower maternal DII and higher AHEI-P scores may have a better anthropometric outcome. Further longitudinal and in-depth qualitative and quantitative studies, with a longer-term follow-up, is warranted to support the integrity of our outcomes.

Citations

Citations to this article as recorded by  
  • Maternal diet quality in pregnancy and human milk extracellular vesicle and particle microRNA
    Meghan E. Muse, Yuting Wang, Diane Gilbert-Diamond, David A. Armstrong, Anne G. Hoen, Megan E. Romano, Jiang Gui, Thomas J. Palys, Frederick W. Kolling, Brock C. Christensen, Margaret R. Karagas, Caitlin G. Howe
    Epigenetics Reports.2025; 3(1): 1.     CrossRef
  • Association of healthy eating index (HEI), alternative healthy eating index (AHEI) with antioxidant capacity of maternal breast milk and infant’s urine: a cross-sectional study
    Zahra Asadi, Afsane Bahrami, Asghar Zarban, Amir Hassan Asadian, Gordon A. Ferns, Samira Karbasi
    Scientific Reports.2024;[Epub]     CrossRef
  • 15 View
  • 0 Download
  • 2 Crossref
[English]
Association between Healthy Eating Index-2010 and Fetuin-A Levels in Patients with Type 2 Diabetes: a Case-Control Study
Farzad Roshanzamir, Maryam Miraghajani, Marjan Mansourian, Reza Ghiasvand, Seyyed Morteza Safavi
Clin Nutr Res 2017;6(4):296-305.   Published online October 31, 2017
DOI: https://doi.org/10.7762/cnr.2017.6.4.296

The Healthy Eating Index-2010 (HEI-2010) assesses compliance with the 2010 Dietary Guidelines for Americans. Studies suggest that adherence to the HEI-2010 is related to lower the risk of type 2 diabetes (T2D). Fetuin-A, a novel biomarker for T2D, may play a linking role in the inverse association between HEI-2010 and T2D. Thus, a case-control analysis involving 107 patients with T2D and107 healthy subjects was conducted to determine the association between HEI-2010 and serum fetuin-A levels. The results of simple regression analysis showed that fetuin-A levels were positively associated with full name of body mass index (BMI) (p < 0.001), waist circumference (WC) (p < 0.001), fasting blood glucose (FBG) (p < 0.001), triglycerides (TG) (p = 0.003), gamma-glutamyl transferase (GGT) (p < 0.001), and homeostasis model assessment of insulin resistance (HOMA-IR) (p =0.001) and negatively associated with physical activity (PA) (p < 0.001), high-density lipoprotein (HDL) (p = 0.022), and HEI-2010 (p < 0.001) in all subjects. After controlling for confounders, the inverse association between fetuin-A and HEI-2010 remained significant in the subjects with T2D (β = −0.386; p < 0.001), 107 healthy controls (β = −0.237; p = 0.028), and all subjects (β = −0.298; p < 0.001). In conclusion, the present results suggested that higher quality diet assessed by HEI-2010 associates with lower serum fetuin-A levels in people with and without T2D. More studies are needed to confirm these findings.

Citations

Citations to this article as recorded by  
  • Sex differences in the association between Korean Healthy Eating Index and type 2 diabetes mellitus in Korean adults: a prospective cohort study
    Yeeun Park, Minji Kim, Kyong Park
    Korean Journal of Community Nutrition.2025; 30(5): 331.     CrossRef
  • Associations of the Healthy Eating Index-2010 with risk of all-cause and heart disease mortality among adults with hypertension: Results from the National Health and Nutrition Examination Survey 2007–2014
    Yuhui Zhang, Duanbin Li, Haizhu Zhang
    Frontiers in Nutrition.2023;[Epub]     CrossRef
  • Serum irisin levels in newly diagnosed type-II diabetic patients: No association with the overall diet quality but strong association with fruit intake
    Tuba N. Yildiz Kopuz, Murat Dagdeviren, Mehmet Fisunoglu
    Clinical Nutrition ESPEN.2022; 49: 357.     CrossRef
  • Diet Quality Indices and Their Correlation with Glycemic Status and Lipid Profile in Patients with Type 2 Diabetes
    Roxaneh Sadat Ziaee, Parisa Keshani, Moosa Salehi, Haleh Ghaem, Diego A. S. Silva
    Advances in Preventive Medicine.2021; 2021: 1.     CrossRef
  • Effects of nutritional status on serum fetuin-A level
    Mehmet Arif Icer, Hilal Yıldıran
    Critical Reviews in Food Science and Nutrition.2020; 60(11): 1938.     CrossRef
  • 8 View
  • 0 Download
  • 5 Crossref